Signature Buffet Selection
SELECT (1) MEAT (1) CHICKEN (1) SEAFOOD (1) PASTA CAESAR OR GARDEN SALAD | BREAD STATION
SALMON
GARLIC SHRIMP
STUFFED FILET OF SOLE
OREGANATA - GRILLED - PICCATA
LEMON, WHITE WINE, ORECCHIETTE PASTA
SPINACH STUFFED, WHITE WINE LEMON SAUCE
BEEF TIPS MARSALA
PORT WINE FLANK STEAK
CHICKEN
MUSHROOMS & MARSALA SAUCE
MUSHROOMS & PORT WINE DEMI
MARSALA - PICCATA PARMESAN - SORENTINO
EGGPLANT ROLLATINI
PENNE VODKA
RIGATONI FILETTE D ’ POMODORO FRESH GARLIC, BASIL & PROSCIUTTO
CREAMY PINK SAUCE
RICOTTA CHEESE & MELTED MOZZARELLA
STUFFED SHELLS RICOTTA, MOZZARELLA & MARINARA
ACCOMPANIED WITH A CHEFS SELECTION OD SEASONAL VEGETABLE & HERB ROASTED POTATOES
Dessert SELECT ONE
THREE TEIR DISPLAY
FRUIT CUP MARTINI
CUSTOMED DESIGNED CAKE
HOMEMADE CHOCOLATE CHIP COOKIES
CHEFS SEASONAL FRUIT DISPLAYED IN A MARTINI GLASS, FRESH MINT LEAVES
AVAILABLE AT MARKET PRICE
& BROWNIES (Family Style)
Plated Sit Down Salad Course
SELECT ONE
GARDEN SALAD
CAESAR SALAD
SPINACH SALAD
FRESH FRUIT MARTINI
Entrée Selections CHEFS SELECTION OF SEASONAL VEGETABLE & HERB ROASTED POTATOES
SELECT TWO
FILET MIGNON MUSHROOM PORT
N.Y. STRIP STEAK
SLICED LONDON BROIL
CABERNET REDUCTION
MARINATED, RICH BROWN DEMI
WINE REDUCTION +8. PP
CHICKEN MARSALA, PICCATA, PARMESAN, SORRENTINO
SALMON
STUFFED FILET OF SOLE
GRILLED SWORDFISH PINEAPPLE CHUTNEY
ORANGE GLAZED | PICCATA, | GRILLED
SPINACH STUFFED, WHITE WINE & LEMON
EGGPLANT PARMESAN SERVED OVER LINGUINI
BAKED STUFFED SHELLS FRESH ROCOTTA & MARINARA
PENNE IN VODKA BLUSH
RICH PINK SAUCE
Dessert SELECT ONE
THREE TEIR DISPLAY
N.Y. CHEESCAKE
CUSTOMED DESIGNED CAKE
AV AILABLE AT ADDITIONAL COST
HOMEMADE CHOCOLATE CHIP COOKIES
TOPPED WITH A FRESH STRAWBERRY
BROWNIES & FRESH BERRIES (Family Style)
& WHIPPED CREAM
Made with FlippingBook Online newsletter