Cocktail Party A THREE HOUR RECEPTION CHEF INSPIRED CAPTAIN STATIONS Select One SMASHED POTATO BAR TOPPING INCLUDE SHREDDED CHEDDAR CHEESE | CRISPY BACON |CHIVES SOUR CREAM | BABY CORN | BROWN GRAVY.
White Glove Passed Hors D ’ Oeuvres CHOOSE (5) COCONUT CHICKEN RISOTTO CAKES VEGETABLE SPRING ROLLS ANTIPASTA SKEWERS COCKTAIL FRANKS PETITE BEEF WELLINGTON FOCACCIA PIZZA SPANAKOPITA ARACINI ITALIAN RICE BALLS
C ARVING S TATION Select 1 of the following MARINATED LONDON BROIL ROASTED TURKEY BREAST STUFFED LOIN OF PORK HONEY BAKED HAM PRIME RIB ADDITIONAL PER PERSON
HOT SEAFOOD STATION (CHOOSE ONE)
CRISPY FRIED CALAMARI, SPICY MARINARA BAKED CLAMS OREGANATO | LEMON, WINE GRILLED SHRIMP SKEWERS | ASIAN DIPPING SAUCE. PASTA BAR CHOOSE TWO HOMEMADE SAUCES & ONE PASTA MARINARA | POMODORO | CREAM SAUCE | PENNE | LINGUINI | FUSILLI . ASIAN RICE BAR FRIED RICE WITH A CHOICE OF BABY SHRIMP OR ASIAN CHICKEN .
ALL PAIRED WITH OUR CHEFS SELECTION OF SAUCES
ADDITIONAL IDEAS ARE IN OUR SIGNATURE STATIONS
INTERNATIONAL COLD DISPLAYS Select One INTERNATIONAL FRUIT & CHEESE DISPLAY A SELECTION OF DOMESTIC & IMPORTED CHEESES RED & GREEN GRAPES | DRIED FRUIT | MIXED NUTS BREAD STICKS | FLAT BREADS | GARLIC CROSTINI. GARDEN CRUDITE CRISP SEASONAL VEGETABLES PRESENTED WITH RANCH & BALSAMIC DRESSING. CLASSIC CAESAR SALAD CRISP ROMAINE, GARLIC CROUTONS, ANCHOVIES, SHAVINGS OF PARMESAN REGGIANO & CAESAR DRESSING TUSCANY GRILL MARINATED AND GRILLED ASPARAGUS, ITALIAN EGGPLANT, RED, GREEN & YELLOW PEPPERS, ZUCCHINI, SQUASH, ROASTED CHERRY TOMATOES & PORTOBELLO MUSHROOMS DRIZZLED WITH AGED BALSAMIC VINEGAR..
MINI DESSERT STATION HOME MADE BROWNIES CHOCOLATE CHIP COOKIES FRESH FRUIT DISPLAY
BEVERAGE OPTIONS WINE, BEER & SANGRIA SPIRITS PAYMENT OPTIONS RUNNING TAB , OPEN BAR PAY AS YOUR SERVED
ADDITIONAL IDEAS ARE IN OUR SIGNATURE STATIONS
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