Five Course Private Dining Experience Discover an intimate private five course private dining experience. Your personal waiter, assistant, and private chef will guide your guests through a journey of contemporary cuisine, warm hospitality, and unparalleled service. Enjoy hand crafted dishes created tableside, and savor good food, good wine.
WELCOME BREAD DISPLAY OVEN BAKED BREAD, OLIVES, & OLIVE OIL, ROASTED GARLIC HAND CRAFTED CAESAR SALAD PREPARED TABLE SIDE ANTIPASTI CHOICE OF 2
ITALIAN COLD ANITPASTO PROSCIUTTO, IMPORTEDSLICED MEATS INCLUDE: SOPRESSATO, GENOW SALAMI, CAPPICOLA,PEPPERONI MARINATED AARTICHOKE HEARTS, ROASTED PEPPERS, PROSCIUTTO / PARMIGIANO REGGIANO, MARINATED EGGPLANT
LOLI POP LAMP CHOPS ROSEMARY, GARLIC & TRUFFLE HONEY
BAKED CLAMS LEMON, WINE & PARSLEY
PASTA COURSE CHEFS PASTA TABLE. PREPARED TABLE SIDE AND FINISHED IN A FLAMING CHEESE WHEEL SELCT ONE PENNE VODKA - FILLETTO DI POMODORO PENNE - ZITI
CHOOSE FAMILY STYLE OR ALA CART
Chefs Hand Crafted Entrée ’ s
SELECT TWO
SALMON OSCAR BAKED AND TOPPED WITH A CRAB MIXTURE. FINSHED WITH A LIGHT LEMON BUTTER SAUCE
POLLO ROLLATINI STUFFED WITH SPINACH, PROSCIUTTO & FRESH MOZZARELLA . BROWN DEMI
FILETO DI MANZO SLICED CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORN DEMI.
SEABASS ANTONIA SEABASS, SAUTEED SCALLOPS, SHRIMP, LOBSTER AND FINSHED WITH A MILDLY SPICY TOMATO BROTH
SURF & TURF DUET PRIME CENTER CUT FILET MIGNON. PORCHINI BUTTER AND FINISHED WITH A PEPPERCORNS BRAZILLIAN COLD WATER TAIL, DRAWN BUTTER.
HERB ENCRUSTED RACK OF LAMB ROSEMARY & THYME. SERVED MED RARE.
CONTORNI SELECT 2 BROCCOLI RABE | HERB ROASTED POTATOES | GARLIC MASHED | GARLIC SPINACH | GRILLED ASAPAGUS | GRILLED LONG HOT PEPPERS
MINI VIENNESE PRESENTATION A SELECTION OF ITALIAN PASTRIES, AND A FRESH FRUIT DISPLAY
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