Plated Luncheon
Oven Baked Dinner Rolls Tableside 1st Course ( SELECT ONE )
BABY GREENS SALAD
CLASSIC CAESAR SALAD
FRUIT CUP MARTINI
BABY FIELD GREENS TOSSED WITH
GARLIC CROUTONS &
SEASONAL FRUIT DISPLAYED, FRESH MINT
SEASONAL GARDEN VEGETABLES
PARMESAN CHEESE
MARTINI GLASS PRESENTED
SHRIMP COCKTAIL
PENNE VODKA
COLD ANTIPASTA
WEDGE OF LEMON & ROBUST
RICH CREAMY PINK SAUCE
A SELECTION OF CURED MEATS,
COCKTAIL SAUCE ( ADDITIONAL 8. PP )
GARLIC CROSTINI
PROVOLONE CHEESE, OLIVES AND CROSTINI
Lunch Course ENTRÉE SELECTION
( SELECT TWO )
SALMON | PICCATA | OREGANATA
STUFFED FILET OF SOLE | BAKED WITH SPINACH. TOPPED WITH A LEMON BUTTER WINE REDUCTION.
SLICED SIRLION | CABERNET DEMI GLAZE.
CHICKEN MILANESE | BREADED CHICKEN BREAST TOPPED WITH A COLD CRISP ARUGULA SALAD
CHICKEN SELECTION | MARSALA | PARMESAN | PICCATA
EGGPLANT ROLLATINI | STUFFED WITH RICOTTA AND TOPPED WITH MARINARA. SERVED OVER LINGUINI
PENNE PRIMAVERA | TOSSED WITH SEASONAL VEGETABLES AND FINISHED WITH LIGHT OLIVE OIL
CHEESE STUFFED RIGATONI | RICOTTA STUFFED & TOPPED WITH HOMEMADE MARINARA
SELECTION ACCOMPANIED WITH CHEFS SELECTION OF SEASONAL VEGETABLE | HERB ROASTED POTATOES
Dessert Course ( SELECT ONE )
N.Y. CHEESECAKE | TOPPED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM HOME MADE CANOLI | DECORATED WITH A FRESH STRAWBERRY, BERRIES & WHIPPED CREAM ORANGE OR LEMON SORBET I SERVED IN SHELL WITH FRESH SEASONAL FRUIT Your Brunch Experience Includes LINEN TABLECLOTHS | LINEN NAPKINS | HOUSE CENTER PIECES | PIPED IN MUSIC WHITE GLOVE SERVICE | COFFEE, TEA, & SOFT DRINKS
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