FINE DINING selection by Antonio Guida
RISTORANTE BERTON
LUME
Via Giacomo Watt, 37 +39 02 8088 8624 lumemilano.com @lumemilano
Via Mike Bongiorno, 13 +39 02 6707 5801 ristoranteberton.com @ristoranteberton
Awarded with a Michelin star shortly after opening, Lume is flooded with natural light, with large windows overlooking a leafy garden. The kitchen is enclosed in a glass cube, allowing diners to watch the chefs at work. Chef Luigi Taglienti is at the helm of the restaurant, creating dishes that combine ingredients from his native Liguria with produce from his adoptive city of Milan.
Awarded with one Michelin star, this elegant restaurant has a functional linear design that reflects the cuisine of Chef Andrea Berton, who creates modern dishes that skilfully bring out the true flavours of each ingredient. Broth plays a key role, featuring in a number of dishes. A glass partition allows guests to watch the chefs at work.
IYO AALTO
RISTORANTE MORELLI - HOTEL VIU Via Aristotile Fioravanti, 4 +39 02 8001 0918 morellimilano.it @morellimilano Located in Hotel Viu , Chef Giancarlo Morelli’s restaurant presents authentic unpretentious cuisine that is deeply connected to the local terroir. Ingredients are carefully selected and combined, marrying innovation and tradition. Featuring elegant and sophisticated décor, the restaurant has a warm and welcoming atmosphere, and offers genuine Italian hospitality.
JOIA
Housed in the Torre Solaria skyscraper and run by Claudio Liu, IYO Aalto offers two gastronomic experiences that bring out the best of Japanese cuisine. At the Sushi Counter , guests can enjoy an omakase menu accompanied by wine, sake and tea, while at the Gourmet Restaurant , Chef Domenico Zizzi combines Japanese and international flavours. Piazza Alvar Aalto / Via della Liberazione 15 +39 02 2506 2888 iyo.it/aalto @iyomilano
Via Panfilo Castaldi, 18 +39 02 2952 2124 joia.it @pietroleemann
Opened in 1989 by lifestyle guru Pietro Leemann, Joia is the only vegetarian restaurant in Italy to have been awarded a Michelin Star. Offering dishes that are healthy for both the body and mind, the restaurant offers seasonal plant- based dishes prepared with organic produce. Joia offers a unique dining experience that is sure to impress both vegans and meat eaters alike.
L’ALCHIMIA
VUN
ENRICO BARTOLINI - MUDEC
Viale Premuda, 34 +39 02 8287 0704 ristorantelalchimia.com @lalchimiaristorante
Via Silvio Pellico, 3 +39 02 8821 1234 ristorante-vun.it
Via Tortona, 56 +39 02 8429 3701 enricobartolini.net
@vun_andreaaprea
Recently awarded its first Michelin star, L’Alchimia offers creative cuisine in a sophisticated setting. Chef Giuseppe Postorino prepares intriguing, ambitious dishes – but not overly so – using top quality seasonal ingredients. The menu features a number of traditional regional dishes with a contemporary twist, including costoletta alla Milanese (breaded veal cutlet) and risotto alla milanese (saffron-infused risotto).
At two Michelin-starred Vun located in the marvellous Park Hyatt Milano , Chef Andrea Aprea creates contemporary dishes that look to the future. The name “Vun” , which translates as “one” in Milanese dialect, reflects the restaurant’s strong bond with the city. The decor has intentionally been kept simple to let the food play the starring role.
@chef_enricobartolini
Located on the third floor of MUDEC , this three Michelin-starred restaurant reflects Chef Enrico Bartolini’s culinary philosophy, blending Italian culinary tradition with experimentation. The elegant ambience inspires diners to relax, sit back and indulge in a unique gastronomic experience.
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