FINE DINING selection by Antonio Guida
SETA
Via Monte di Pietà, 18 +39 02 8731 8897 mandarinoriental.com @mo_milan
Awarded with two Michelin stars, Seta Restaurant is one of Milan’s most talked-about dining destinations. Chef Antonio Guida uses refined techniques to craft dishes that bring out the true flavours of each ingredient, promising a sublime gastronomic experience. Experienced Chef Nicola Di Lena creates divine cakes and pastries that are perfect to round off any meal.
IL LUOGO DI AIMO E NADIA Via Privata R. Montecuccoli, 6 +39 02 416 886 aimoenadia.com @illuogodiaimoenadia Two-Michelin-starred restaurant is today run by the two chefs Alessandro Negrini and Fabio Pisani with Stefania Moroni, daughter of Aimo and Nadia. Blending Italian gastronomy and design, the restaurant offers an Italian gourmet cuisine with an innovative touch.
CRACCO
CONTRASTE Via Meda, 2 +39 02 4953 6597 contrastemilano.it
CHEF WICKY PRIYAN’S INNOVATIVE JAPANESE CUISINE TAKES GUESTS ON A CULINARY JOURNEY AROUND THE WORLD, WITH DISHES FEATURING BOLD AND ORIGINAL FLAVOURS.
WICKY’S INNOVATIVE JAPANESE CUISINE
This temple of gastronomy in the heart of Milan harmoniously combines a Michelin-starred restaurant, a wine cellar, a café and an events room. At the helm of the restaurant is celebrated Chef Carlo Cracco, who creates dishes that combine tradition and innovation in a timeless setting offering lovely views of Milan’s Galleria Vittorio Emanuele. Galleria Vittorio Emanuele II +39 02 876 774 ristorantecracco.it @carlocracco
unique and innovative. Dominating the restaurant is a long wood and black marble counter seating up to eight diners, while an all-glass kitchen allows diners to soak up the theatrics of the kitchen. A private dining room is available for special occasions, while in the Full Moon dining room, which features lights and colours that recall a beautiful starry sky, guests can enjoy both à la carte dishes and specialities from the tasting menus.
Corso Italia, 6 +39 338 8790530 wicuisine.it
@contrastemilano_
@wickyswicuisine
Tucked away in a historical palazzo away from the hubbub of Milan, this one Michelin-starred restaurant is run by Chef Matias Perdomo and his partners Thomas Pias and Simon Press. With a discreet and elegant setting, the restaurant serves contemporary dishes that reflect the chef’s flair and creativity.
Chef Wicky Priyan’s cuisine reflects his personal experiences working as a chef in Japan. Born in Sri Lanka, he creates exciting meticulously researched dishes that experiment with new and exciting flavours, resulting in a cuisine that is truly
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