FINE DINING selection by Antonio Guida F O O D
MILAN IS LIVING THROUGH A VERITABLE FOOD AND WINE RENAISSANCE, WITH SCORES OF ITALIAN AND INTERNATIONAL RESTAURANTS POPPING UP DAILY AROUND THE CITY.
FOOD
Renowned for its fashion and design, Milan has a particularly exciting dining scene, offering plenty to suit all tastes. A veritable foodie destination, Milan is the birthplace of risotto alla Milanese , a saffon-infused dish made with rice from the Padana plain, and cotoletta alla Milanese , a succulent breaded veal cutlet that is one of the city’s most famous dishes. Restaurants throughout the city are creating bold and innovative flavours,
experimenting with ingredients from around the world, resulting in new and exciting culinary offerings. This wave of culinary creativity has also influenced more traditional outlets such as pizza restaurants and ice-cream shops. Milan offers an exciting and diverse range of establishments, from contemporary cafés and ethnic restaurants to bustling trattorie and elegant fine dining restaurants.
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