Mandarin Oriental, Milan _ The Milanese

TRENDY & LIVELY

CARLO E CAMILLA IN SEGHERIA Via Giuseppe Meda, 24 +39 02 837 3963 carloecamillainsegheria.it

GIACOMO BISTROT Via Pasquale Sottocorno, 6 +39 02 7602 2653 giacomobistrot.com @giacomo_milano

@carloecamillainsegheria

Part of Milan’s well-known Giacomo Group , Giacomo Bistrot offers simple yet refined cuisine based on meat and game. The attractive interiors recall a French bistro with British flair. In the evenings, dim lighting adds a touch of sophisticated charm.

Tanja Solci, Carlo Cracco and Nicola Fanti came together to create Carlo e Camilla in Segheria , which has today become one of the city’s trendiest spots. Two long tables overlooked by majestic crystal chandeliers come together to create a stage where conviviality and sharing play the starring roles. Dishes inspired by traditional Italian cuisine harmoniously blend with creative contemporary dishes.

EL CARNICERO Via Spartaco, 31 + 39 02 5401 9816 elcarnicero.com

PENELOPE A CASA Via Giuseppe Ripamonti, 3 +39 389 606 7372 penelopeacasa.it @penelopeacasa_milano Offering an enchanting ambience livened up by DJ sets on the weekends, Penelope a Casa serves authentic Mediterranean cuisine in a chic and trendy location. The setting is particularly unique, with olive trees, ceiling mirrors and crystal chandeliers along with candles and fairy lights. Don’t forget to try the restaurant’s signature drink, spumante (sparkling wine) topped with candyfloss.

AIMO E NADIA BISTRO

Via Matteo Bandello, 14 +39 02 4802 6205 bistroaimoenadia.com @bistroaimoenadia

@elcarniceromilano

Opened in 2013 and proudly boasting a sister-restaurant in Ibiza, El Carnicero is a must for any meat lover. The restaurant offers tasty Argentinian cuisine, with empanadas, Pata Negra ham and parrilla – grilled meats – enjoyed in an authentic Argentinian setting.

The result of a collaboration between renowned avant- guard design gallerist Rossana Orlandi and owners Fabio Pisani, Alessandro Negrini and Stefania Moroni, BistRo Aimo e Nadia combines a stylish interior design and a convivial atmosphere. Carefully selected local ingredients are used to create simple yet authentic Italian dishes to be enjoyed any time of the day.

CANTEEN

LA BRICIOLA Via Marsala, 1 +39 02 655 1012 labriciola.com

EL PORTEÑO PROHIBIDO

Via Archimede, 10 +39 02 546 3732 lucaguelficompany.com @canteengroup

Via M. Melloni, 9 +39 02 2506 2491 elporteno.it

@ristorantelabriciola

@el_porteno_prohibido

Mexican restaurant Canteen is currently one of the hottest and trendiest spots in the city, perfect for aperitivo, dinner or late night drinks. Fun, good food and amazing drinks combine in a charming setting where every detail has been thought of. This leafy corner of Mexico is a must try, with fajitas, nachos, guacamole, tequila and music immersing diners in an authentic Mexican atmosphere.

Argentine tango and exquisite meat dishes come together at this hidden spot with a pulsating energy that recalls a lively Buenos Aires bar. The venue hosts live performances, with professional dancers performing to the sound of strong beats and sensual rhythms. Wooden furniture, dim lighting and dark colour palettes add to the intimate atmosphere.

For over forty years, Gianni has welcomed guests into his home, delighting them with impeccable Mediterranean cuisine with a nod to tradition, a top-notch national and international wine list, attentive service, and warm hospitality. La Briciola is an exclusive club where diners can spend a pleasant evening of conviviality and indulge in authentic Milanese cuisine.

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