SEAFOOD CUISINE
A’ RICCIONE
The city’s first seafood restaurant, A’ Riccione is classed as a “Bottega Storica”, a historical establishment that values and preserves the city’s cultural heritage. A large counter by the entrance displays all manner of freshly caught fish and seafood, expertly prepared and served in an elegant yet informal setting. The service is particularly good, too. Via Torquato Taramelli, 70 +39 02 683 807 ristoranteariccione.net @ristoranteariccione
RISTORANTE DA GIACOMO Via P. Sottocorno ang. via Cellini, 6 +39 02 7602 3313 giacomoristorante.com @giacomo_milano Originally opened in 1958 in Via Donizetti and at its current location since the Nineties, Ristorante da Giacomo was Gruppo Giacomo ’s first restaurant. The restaurant attracts seafood lovers, offering fine masterpieces of culinary perfection. The atmosphere is particularly welcoming, with interiors recalling an early 20 th century trattoria .
BARMARE
Corso Lodi, 12 +39 02 3651 8110 barmare.it
TRATTORIA DEL PESCATORE
@barmare_milano
LANGOSTERIA Via Savona, 10 +39 02 5811 1649 langosteria.com @langosteria
RENOWNED FOR ITS EXCELLENT FISH AND SEAFOOD DISHES, LANGOSTERIA IS THE PERFECT RESTAURANT FOR ALL FISH LOVERS. A MUST TRY.
Via Atto Vannucci, 5 +39 02 5832 0452 trattoriadelpescatore.it
and celebrating the sea with its unique yet simple dishes. This quintessentially Italian spot with a touch of international inspiration marries quality, excellence and authentic flavours. Chic and elegant, this intimate restaurant offers a welcome respite from the hubbub of Milan. The atmosphere is warm and inviting, making this the perfect spot to enjoy a lovely evening, whether to celebrate a special occasion or for a romantic rendezvous. A must try that won’t disappoint.
Fish from the Mediterranean Sea is delivered to this restaurant daily, ensuring the menu consists of the freshest fish and seafood available on any given day. Using low- temperature cooking methods, the chefs create simple dishes with low salt content and extra virgin olive oil to complement the flavour of the fish. Barmare is a certified partner of “Friend of the Sea”, sourcing its fish and seafood from suppliers who guarantee sustainabile fishing methods and fresh catch. The atmosphere is cosy and informal.
@trattoriadelpescatore
Open since 1976 and offering genuine authentic flavours, Trattoria del Pescatore brings a touch of Sardinia to Milan. The cuisine is simple, with dishes that change depending on the catch of the day. The restaurant’s informal, convivial and relaxed atmosphere has made diners feel at home for over 40 years.
Enrico Buonocore and his team invite their guests to dine at one of the city’s most renowned restaurants where they can indulge in the best fish on the market. The first of the chain’s restaurants, Langosteria has been open for over ten years, honouring
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