TRADITIONAL
TRATTORIA DEL NUOVO MACELLO Via Cesare Lombroso, 20 +39 02 5990 2122 trattoriadelnuovomacello.it Serving traditional Milanese cuisine, this trattoria has blossomed over the years thanks to the love, passion and warm hospitality of its owners. Although many things have changed since it opened its doors, creativity and simplicity lie at the core of each dish, each prepared with carefully selected high-quality ingredients. @trattoriadelnuovomacello
LA LIBERA
Via Palermo, 21 +39 02 805 3603 lalibera.it
@ristorantelalibera
With its vintage ambience that recalls a Parisian bistro, La Libera is a trattoria located in Brera, attracting young couples, professionals and tourists. Diners can indulge in Milanese, Lombard and traditional Italian specialities at this restaurant that was formerly an osteria (tavern). It was renovated by owners Italo and Gino, who preserved some of its original features, including the wood panelling and the counter.
TRATTORIA MASUELLI S. MARCO
ANTICA TRATTORIA DELLA PESA Viale Pasubio, 10 +39 02 655 5741 anticatrattoriadellapesa.com This cosy trattoria with wooden tables and terrazzo floors is the perfect place to indulge in Milanese and Lombard specialities in a welcoming setting. The ossobuco (veal shank) with risotto alla milanese (saffron risotto) and the risotto al salto (sautéed risotto) are both worth a try at this trattoria rich in history where tradition and delectable flavours harmoniously blend together.
AL GARGHET
THIS CHARMING RESTAURANT
Viale Umbria, 80 +39 02 5518 4138 masuellitrattoria.com @trattoriamasuelli
Via Selvanesco, 36 +39 02 534 698 algarghet.it @algarghet
the pages of old school textbooks. The restaurant’s cosy magical atmosphere charms guests during the colder months of the year, while in summer there’s a beautiful terrace and garden. Each dining room has its own style, which is what makes this location truly special. Some rooms are romantic and sophisticated, while others are warm and cosy. Although dishes change from season to season, some feature year-round, including the all-time favourite Orecchia d’elefante , a Milanese- style breaded cutlet that is one of the best in town.
IMMERSES DINERS IN A MAGICAL SETTING, WITH AUTHENTIC TRADITIONAL CUISINE THAT HAS CATERED TO A MILANESE CLIENTELE FOR OVER TWENTY-FIVE YEARS.
This restaurant has been delighting guests with Milanese and Piemontese cuisine since 1921, creating dishes with contemporary spins on traditional recipes. Photographs and international awards are displayed along the wood panelled walls, shedding light on the trattoria’s history. Among the most popular dishes are cotoletta alla Milanese (Milanese-style breaded cutlet) and risotto allo zafferano (saffron risotto).
Opened in 1991, this restaurant is set in a 13th century building, tucked away in a verdant setting south of Milan’s bustling centre (its name was inspired by the sounds of croaking frogs nearby). Al Garghet is all about family values, flavours and memories that are expressed every day through the creation of traditional dishes that honour Lombard cuisine, with a handwritten menu that recalls
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