SMART CASUAL
SIXIÈME BISTRÒ Via Scaldasole, 7 +39 02 3651 9910 sixieme-bistro.com @sixieme.bistro
Tucked away in a pretty courtyard, Sixième Bistrò blends design, floral elements and refined cuisine in a chic setting. It offers the perfect place to enjoy a quiet and delicious dinner, with seasonal dishes prepared with high-quality ingredients. The restaurant can be booked for private events.
SPAZIO - NIKO ROMITO C/o 4° Piano de Il Mercato del Duomo, Piazza del Duomo 1 +39 02 878 400 spazionikoromito.com @spazio_nikoromito_milano With menus overseen by Michelin- starred chef Niko Romito, Spazio combines bistro-style food and haute cuisine, bringing together the best of Italy’s culinary tradition with new and exciting flavours. With its informal yet elegant ambience, the restaurant offers a memorable setting with breathtaking views of Piazza del Duomo and Galleria Vittorio Emanuele .
EXIT - GASTRONOMIA URBANA
U BARBA
TRIPPA
AT THIS WELCOMING TRATTORIA, DINERS ENJOY TRADITIONAL ITALIAN CUISINE IN AN ATMOSPHERIC SETTING, WITH INTERIORS DESIGNED BY PIETRO CAROLI AND CHEF DIEGO ROSSI.
Via Decembrio, 33 +39 02 4548 7032 ubarba.it @ubarba
Piazza Erculea, 2 +39 02 3599 9080 exit-milano.com @exitmilano
Via Giorgio Vasari, 1 +39 327 668 7908 trippamilano.it @trippamilano
wish to enjoy traditional flavours in a cheerful setting. Only a handful of dishes feature on the menu, which changes daily depending on the availability and seasonality of the ingredients, but diners can always count on generous portions and high quality ingredients. The restaurant has a lively atmosphere and offers particularly welcoming and friendly service. At Trippa , customers truly feel at home, and, once they leave, they always make sure to come back.
The owners of U Barba , born in Genoa but Milanese at heart, decided to recreate a corner of their homeland Liguria and introduce Milan to authentic Genoese cuisine, creating an informal and cosy space. The menu offers traditional dishes such as focaccia di Recco (a variety of thin pizza), coniglio alla ligure (rabbit) and homemade fresh pasta served with pesto or walnut sauce.
Exit - Gastronomia Urbana is a gourmet kiosk located steps away from the Duomo . It is the result of a collaboration between Chef Matias Perdomo, Simon Press and maître sommelier Thomas Piras who are also behind Michelin- starred restaurant Contraste . This innovative spot offers contemporary affordable cuisine throughout the day, with dishes marrying tradition and terroir.
This old-world is reminiscent of times gone by, with a handful of tables and simple mustard yellow and brick red décor that recalls the Sixties. Gastronome Pietro Caroli and Chef Diego Rossi came together to create this trattoria with a touch of vintage in the Porta Romana area, giving life to an unpretentious and informal space that welcomes guests who trattoria
60
60
61
61
Made with FlippingBook. PDF to flipbook with ease