SMART CASUAL
RISOELATTE
BARMARE L’ALTRO
Via Manfredo Camperio, 6 +39 02 3983 1040 risoelatte.com @risoelatte
Via Lecco, 4 +39 02 3655 5357 barmare.it
@barmarelaltro
Sister-restaurant to Barmare, this restaurant offers sustainable Mediterranean cuisine in a minimalist setting. Dishes bring out the true flavours of the sea, and combine both creativity and tradition. The cuisine is more informal than Barmare ’s although follows the same principles, with low-cooking methods and Sicilian extra virgin olive oil used to bring out the flavours of each dish.
Set in an apartment with mint green walls and vintage memorabilia from the Sixties, Risoelatte offers a cosy and welcoming environment, and simple friendly service to match. The restaurant offers traditional Milanese and Italian dishes such as Riso e Latte (rice and milk), with dishes prepared using seasonal ingredients.
LOCANDA CARMELINA
Via Cadore, 2 +39 02 8287 1648 locandacarmelina.com
POTAFIORI
RISTORANTE SANTA VIRGINIA Via San Marco, 5 +39 02 2906 1051 ristorantesantavirginia.it
Via Salasco, 17 +39 02 8706 5930 potafiori.com @potafiori
@locanda_carmelina
At this modern trattoria , diners can taste the flavours of Naples in a cosy and informal environment. The open kitchen at the entrance welcomes guests and leads them into the dining room, which features a yellow and blue colour scheme and walls adorned with paintings of the beautiful landscapes of Amalfi and Positano. The menu presents both fish and meat-based dishes, with a number of pizzas available too. The cuisine is authentic, with dishes prepared following recipes that have been passed down from generation to generation.
Potafiori combines flowers, music, design and true love for food. Owner Rosalba Piccinni is a singer with a passion for flowers and design. Her style is reflected in her simple yet creative cuisine. The menu changes depending on product availability and seasonality. Flower arrangements reflect the dishes on offer, creating an unforgettable sensory experience for diners.
@ristorantesantavirginia
Created by gastronome Francesco Sciacca, R istorante Santa Virginia offers cuisine that reflects his Milanese, Sicilian and Apulian roots, with décor and interior design thought up by his sister Virginia. The cuisine is Mediterranean, with dishes that change monthly to reflect the seasons.
DABASS
FIORAIO BIANCHI CAFFÈ
MOEBIUS
Via Piacenza, 13 +39 349 356 5436
Via Montebello, 7 +39 02 2901 4390 fioraiobianchicaffe.it
@dabassmilano
Via Alfredo Cappellini, 25 +39 02 36643 680 moebiusmilano.it @moebiusmilano
@fioraiobianchicaffemilano
Dabass, which translates as “downstairs” in Milanese dialect, is a bistro with a creative soul located in Casa Sartorio , an early 19th century Art Nouveau building. Interiors combine modernity with a touch of retro, with stylish designer lamps and a statement black and white counter. The menu changes daily, with dishes prepared with fresh ingredients that are available on the day.
This urban oasis of greenery in the heart of Milan invites guests to slow down and enjoy a quiet peaceful moment with delicious food and beautiful flower compositions that are also for sale. A bistro and flower shop, it was opened forty years ago by Raimondo Bianchi. The menu changes on a monthly basis, with dishes prepared using fresh seasonal ingredients.
A creative hub and multifunctional space, Moebius is perfect for a quick bite, lunch, dinner or after dinner cocktails. With its attractive industrial-style interiors, Moebius is a bistro and gourmet osteria, offering both traditional recipes and experimental cuisine. The restaurant also offers a number of vegan and vegetarian dishes.
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