AL FRESCO
MARTINI BISTROT
AL FRESCO Via Savona, 50 +39 02 4953 3630 alfrescomilano.it
Corso Venezia, 15 +39 02 7601 1154 dolcegabbana.it
@alfresco_milano
Martini and Dolce&Gabbana, two brands that blend Italian tradition and modernity, came together to create Martini Bistrot , a trendy venue with an elegant ambience that recalls Milanese restaurants from the early Fifties. Served in Baroque-style dining rooms or in the beautiful courtyard, the dishes offer a unique sensory experience that harmoniously combines Mediterranean and international flavours. reservation.martini@dol- cegabbana.it
Al Fresco is a peaceful leafy oasis away from Milan’s hustle and bustle, offering a pleasant convivial setting to enjoy impeccable Italian cuisine. Flooded with natural light, the interiors overlook the beautiful garden and recall both a greenhouse and an artist’s studio.
CAVOLI A MERENDA
LA TERRAZZA DI VIA PALESTRO Via Palestro, 2 +39 02 7602 8316 terrazzapalestro.com @terrazzapalestro
AL CORTILE Via Giovenale, 7 +39 388 999 0537 alcortile.com
Corso Magenta, 66 +39 338 467 9513 cavoliamerenda.eu
@cavoliamerendamilano
Tucked away in a late 18 th century apartment, Cavoli a Merenda is a warm and cosy restaurant with a decidedly convivial atmosphere. The classic decor reflects the restaurant’s traditional Italian cuisine, and the menu changes on a monthly basis to make sure that products are always fresh and seasonal. An elegant and exclusive terrace overlooks a beautiful courtyard offering al fresco dining during the warmer months of the year. It’s a unique, timeless spot in the city, perfect to sit back and unwind.
@alcortilemilano
Overlooking the Indro Montanelli Public Gardens, this restaurant has one of Milan’s most spectacular terraces. Featuring a classic design, the restaurant offers al fresco dining on a beautiful leafy terrace where drinks are served all year round. The Mediterranean cuisine combines traditional Italian flavours with a creative twist, with dishes prepared using seasonal ingredients. The venue is perfect for private events.
Al Cortile was created for EXPO 2015 by Food Genius Academy; the restaurant was such a success that it was never closed. Combining a restaurant, catering services and events, Al Cortile is located in a loft overlooking an attractive Milanese courtyard. Many members of staff were former Academy students who joined the restaurant after completing their studies. The cuisine is distinctly avant garde, with innovative techniques used to create experimental dishes prepared with seasonal ingredients.
UN POSTO A MILANO - CASCINA CUCCAGNA Via Privata Cuccagna 2/4 +39 02 5457 785 unpostoamilano.it @unpostoamilano Set in a restored 17th century farmhouse, Un Posto a Milano is a haven of peace only steps away from lively Porta Romana. The restaurant has a particularly attractive setting, surrounded by a large leafy park and a vegetable garden. Chef Nicola Cavallaro creates authentic seasonal dishes using farm to table ingredients.
FINGER’S GARDEN Via Giovanni Keplero, 2 +39 02 606 544 fingersrestaurants.com @fingersrestaurants
CLOTILDE BRERA Piazza San Marco, 6 +39 02 3831 6453 clotildefood.com @clotildefood
Clotilde Brera, owned by the Mazzaferro family, offers a retro ambience with a contemporary touch. With a lovely terrace and a botanical garden featuring design elements and views of Piazza San Marco, the restaurant makes for the perfect location to enjoy Chef Domenico della Salandra’s experimental menu accompanied by innovative drinks by Bartender Filippo Sisti.
At Finger’s Garden , diners can indulge in authentic Japanese cuisine surrounded by a peaceful and evocative zen garden, far away from the bustle of city life. This chic and trendy restaurant with a touch of Asian inspiration offers eclectic dishes that reflect Chef Okabe’s Japanese and Brazilian roots, with unexpected twists on classics such as pasta and burrata.
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