CULINARY EVENTS THURSDAY | MARCH 16, 2023 OUTLET TIME
EVENT
EXPERT
Chef: Enrico Bartolini Master Sommelier: Luis de Santos Master Mixologist: Salvatore Calabrese Chef: Tohru Nakamura Sake Samurai: Hakihiro Igarashi Chef: Alvin Leung Master Sommelier: Élyse Lambert
“Contemporary Classic” Reception followed by 7-Course Dinner
Finestra
6:00 PM – 10:30 PM
“Feast by Tohru and Team” Reception followed by 8-Course Dinner “Dinner with the Demon Chef” Reception followed by 8-Course Dinner “Progressive Dessert Dining” Reception followed by 8-Course Dinner “Seafood Galore” Reception followed by 7-Course Dinner
Yakumi
6:00 PM – 10:30 PM
Red Lantern
6:00 PM – 10:30 PM
Chef: Réne Frank CODA Mixologist
Oasis
6:00 PM – 10:30 PM
Chef: Rui Silvestre Head Sommelier: Eanglebert Guina
Waterside
6:00 PM – 10:30 PM
5:30 PM - 7:30 PM 8:00 PM - 10:30 PM
Fresh
10th Anniversary Dinner Buffet
Solaire Team
FRIDAY-SATURDAY | MARCH 17-18, 2023 OUTLET TIME EVENT
EXPERT
Chef: Enrico Bartolini Master Sommelier: Luis de Santos Master Mixologist: Salvatore Calabrese Chef: Tohru Nakamura Sake Samurai: Hakihiro Igarashi Chef: Alvin Leung Master Sommelier: Élyse Lambert
“Contemporary Classic” Reception followed by 7-Course Dinner
Finestra
6:00 PM – 10:30 PM
“Feast by Tohru and Team” Reception followed by 8-Course Dinner “Dinner with the Demon Chef” Reception followed by 8-Course Dinner “Progressive Dessert Dining” Reception followed by 8-Course Dinner “Seafood Galore” Reception followed by 7-Course Dinner
Yakumi
6:00 PM – 10:30 PM
Red Lantern
6:00 PM – 10:30 PM
Chef: René Frank CODA Mixologist
Oasis
6:00 PM – 10:30 PM
Chef: Rui Silvestre Head Sommelier: Eanglebert Guina
Waterside
6:00 PM – 10:30 PM
5:30 PM - 7:30 PM 8:00 PM - 10:30 PM
Fresh
10th Anniversary Dinner Buffet
Solaire Team
SUNDAY | MARCH 19, 2023 OUTLET TIME
EVENT
EXPERT
Chefs: Enrico Bartolini & René Frank Master Sommelier: Luis de Santos Master Mixologist: Salvatore Calabrese CODA Mixologist Chef: Tohru Nakamura Sake Samurai: Hakihiro Igarashi Chef: Alvin Leung Master Sommelier: Élyse Lambert Chef: Rui Silvestre Head Sommelier: Eanglebert Guina Mixologists: Kate Osmillo & Audrey Gustilo
Finestra
11:30 AM - 2:30 PM
5-Star Brunch Buffet
Yakumi
11:30 PM - 2:30 PM
Tohru’s Brunch Buffet
Red Lantern
11:30 AM - 2:30 PM
Demonic Eat-All-You-Can Dim Sum
Waterside
11:30 AM - 2:30 PM
Seafood Brunch Buffet
Fresh
11:30 AM – 2:30 PM
Anniversary Lunch Buffet
Solaire Team
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