Chex Finer Foods - First Quarter Program

Condiments

Ayoh.............................................................................................................................

44002

44003

44004

44005

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

44002 * ORIGINAL MAYO SANDO SAUCE 44003 * HOT GIARDINAYO SANDO SAUCE

CS CS

6/12 6/12

44004 * TANGY DIJONAYO SANDO SAUCE 44005 DILL PICKLE MAYO SANDO SAUCE

CS CS

6/12 6/12

Better Than . ..........................................

Bushwick Kitchen..................................

50605

50606

50607

51228

51229

51235

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

51228 * LEMON AND GARLIC BUTTER MARINADE 51229 * PRIME STEAKHOUSE MARINADE 51235 * HONEY SESAME TERIYAKI MARINADE

CS CS CS

6/11.5 6/11.5 6/11.5

50605 * ORIGINAL GOCHUJANG SRIRACHA 50606 * SUPR SPICY GOCHUJANG SRACHA 50607 * CURRY GOCHUJANG SRIRACHA

CS CS CS

6/10.5 6/10.5 6/10.5

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