Chex Finer Foods - First Quarter Program

Condiments

Caplansky’s ............................................

Cholula ..................................................

31700

31701

40846

40847

40848

ITEM DESCRIPTION

UNIT PK/SZ

40515 HOT SAUCE SWEET HABANERO 40516 HOT SAUCE GREEN PEPPER 40520 * CHOLULA HOT SAUCE 40521 * HOT SAUCE CHIPOTLE

CS CS CS CS CS CS CS CS CS

12/5 12/5 12/5 12/5

ITEM DESCRIPTION

UNIT PK/SZ

31700 * BALLPARK MUSTARD 31701 * OLD FASHIONED MUSTARD 31702 * HORSERADISH MUSTARD

CS CS CS CS

6/8 6/8 6/8 6/8

40548 * CHOLULA RESERVA TEQUILA LIME HOT SAU CS

12/5 12/12

40570 * CHOLULA HOT SAUCE ORIG

40845 CHILI CRISP SAUCE

6/8 6/8 6/8 6/8

31703 * SPICY MUSTARD

40846 CILANTRO LIME CREMOSA SAUCE 40847 CHIPOTLE CREMOSA SAUCE 40848 COTIJA CHEESE CREMOSA SAUCE

Graza .....................................................

Hengstenberg........................................

46175

46176

46177

84184

84393

ITEM DESCRIPTION

UNIT PK/SZ

ITEM DESCRIPTION

UNIT PK/SZ

46175 * ORIGINAL MAYO SQUEEZE 46176 * FANCY MAYO SQUEEZE

CS CS CS

12/17 12/12 12/12

84184 HORSERADISH HOT & SPICY

CS

12/5.1 6/24 12/24

84185 AUTHENTIC GERMAN NO WINE SAUERKRAUT CS

46177 * AIOLI SQUEEZE

84393 * BAVARIAN WINE SAUERKRAUT

CS

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