Condiments
Lowensenf.............................................
S&F........................................................
40181
40470
ITEM DESCRIPTION
UNIT PK/SZ
84312
40180 * REMOULADE SAUCE 40181 * COCKTAIL SAUCE 40470 * TARTAR SAUCE
CS CS CS CS CS CS CS CS CS
6/7.5
6/8
84313
6/7.5 6/12 6/12 6/12 6/12 6/12 6/12
40686 * CHEF SAUCE THAI-GER SWT CHILI 40695 * CHEF SAUCE HONEY BUFFALO 40698 * CHEF SAUCE LEMON DILL 40711 * CHEF SAUCE GARLIC TERIYAKI 40712 * CHEF SAUCES SWEET BOURBON 40714 * CHEF SAUCES CARIBBEAN MANGO
ITEM DESCRIPTION
UNIT PK/SZ
84312 * EXTRA HOT MUSTARD 84313 * WHOLE GRAIN MUSTARD
CS CS
6/9.34 6/8.8
Yellowbird . ...................................................................................................................
30970
30971
30972
30973
ITEM DESCRIPTION
UNIT PK/SZ
ITEM DESCRIPTION
UNIT PK/SZ
30970 * HABANERO HOT SAUCE 30971 * SERRANO HOT SAUCE
CS CS
6/9.8 6/9.8
30972 * JALAPENO HOT SAUCE 30973 * BLUE AGAVE SRIRACHA
CS CS
6/9.8 6/9.8
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