$28 Fillet of Flounder Stuffed with our House Made Crab Stuffing, Delicately Baked and Served with a Citrus Butter Sauce $36 Maryland-Style Pan-Seared Crab Cake Made with Fresh Lump Crab, Bell Peppers, Old Bay Seasoning, Mayonnaise, Panko Crumbs and Seasonings
$36
Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive
Oil, Fire- grilled and Topped with Tomato Salsa and Balsamic Glaze
$35 Fresh Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive Oil, Fire-Grilled and Topped with Tomato Salsa and Balsamic Glaze $25 Sautéed Gulf Shrimp with Garlic, Lemon Juice, Frank’s Red Hot, Andouille Sausage, Forest Mushrooms, and Sweet Cream Served atop a Baked Cheese Grit Timble $20 Jumbo Grilled Marinated Portobello Mushroom, Stuffed with Spinach, Red and Yellow Bell Pepper, Zucchini and Eggplant, and Topped with Melted Fresh Mozzarella Served atop Penne Pasta with a San Marzano Tomato Sauce $18 Chef’s Vegan Plate, a Healthy Variety of Cooked, Flavored Beans, Grains & Seasonal Vegetables
21
Made with FlippingBook - professional solution for displaying marketing and sales documents online