Banquet Menus 2024

Tri-Color Roasted Fingerling Potatoes

Roasted Sweet Potato Fingerlings

Praline Sweet Potato Casserole Spiced Sweet Potato-Mashed Maple Roasted Sweet Potatoes Baked Sweet Potatoes with Cinnamon Butter Butter Whipped Idaho Potatoes Roasted Garlic Mashed Yukon Gold Potatoes Rosemary Smashed Red Bliss Potatoes Cheesy Twice-Baked Potatoes Herb-Roasted Yukon Gold Potatoes Red Bliss Lyonnaise Potatoes Buttered & Parslied New Potatoes Au Gratin Potatoes Saffron Rice Pilaf Steamed Basmati Rice Wild Mushroom Risotto Barley Risotto Herbed Quinoa Angel Hair Pasta Buttered Orzo Lemon-Thyme Couscous Baked Macaroni and Cheese Spinach Fried Polenta

Steamed or Grilled Asparagus Country Green Beans Crisp Buttered Green Beans Steamed Haricot Verts Steamed Buttered Broccoli

Steamed Broccolini Roasted Cauliflower

Squash Medley Honey Carrots Ratatouille Baked Squash Casserole Brussel Sprouts with Bacon & Onions Local Braised Collard Greens with Ham Hocks Parmesan Baked Roma Tomatoes

Spaghetti Squash Butternut Squash

Steamed Snow Peas Snaps and Field Peas Fresh Corn on the Cob Steamed Baby Bok Choy Buttered Snow Peas Stir-Fried Medley

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