Lunch $22 Dinner $28 Fillet of Flounder Stuffed with our House Made Crab Stuffing, Delicately Baked and Served with a Citrus Butter Sauce Dinner $36 Maryland-Style Pan-Seared Crab Cake Made with Fresh Lump Crab, Bell Peppers, Old Bay Seasoning, Mayonnaise, Panko Crumbs and Seasonings Lunch $28 Lunch $25 Dinner $38 Cajun Seared Yellow Fin Tuna Steak Topped with Melted Danish Blue Cheese and a Lemon Cajun Cream Sauce Dinner $36 Fillet of Atlantic Mahi-Mahi, Fire-Grilled, Topped with a Black Bean Mango Salsa and Served with Avocado Lime Beurre Blanc Lunch $24 Lunch $30 Dinner $35 Fresh Fillet of Atlantic Salmon Rubbed with Sea Salt, Black Pepper, and Extra Virgin Olive Oil, Fire-Grilled and Topped with Tomato Salsa and Balsamic Glaze Dinner $25 Sautéed Gulf Shrimp with Garlic, Lemon Juice, Frank’s Red Hot, Andouille Sausage, Forest Mushrooms, and Sweet Cream Served atop a Baked Cheese Grit Timble Lunch $21 $20 Jumbo Grilled Marinated Portobello Mushroom, Stuffed with Spinach, Red and Yellow Bell Pepper, Zucchini and Eggplant, and Topped with Melted Fresh Mozzarella Served atop Penne Pasta with a San Marzano Tomato Sauce $18 Chef’s Vegan Plate, a Healthy Variety of Cooked, Flavored Beans, Grains & Seasonal Vegetables
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