WELCOME It is our pleasure to welcome you to The Grill at Mandolay, and on behalf of the entire kitchen brigade, and our service team, may I thank you for choosing us, I hope that you will enjoy your meal.
Matthew Milliken MANAGING DIRECTOR
I have personally designed a menu which I believe satis es a number of essential requirements. By using responsibly, locally sourced and seasonal produce, cooked simply and presented without fuss, we are able to provide exceptional dishes that respect the ingredients that we use. But the most important responsibility of any restaurant is to serve food that tastes good, and I hope that we achieve this simple, yet signi cant challenge, and that every mouthful excites, and delights. Whatever your reason for visiting The Grill at Mandolay, please relax and enjoy your time with us, it is our privilege to serve you.
David Fodor HEAD CHEF
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