Thanksgiving Offsite Catering 2022

Catered

Country Club Style

FOLLOW US ON

100 SCHOOL RD. EAST | MARLBORO NJ| 732.308.4600 | www.BellaVistaCountryClub.com

Complete Thanksgiving Dinner

Select One Antipasto

Vegetable Platter

Cheese & Cracker Board

Select One Stuffed Shells

Penne Vodka

Select One

Country Club Salad ( Mixed greens, cherry Tomatoes, Cucumbers, Shredded Carrots)

Traditional Caesar Salad

Select One

16 Lb. Whole Turkey ( Serves 8 - 10 ) 18 Lb. ( Serves 11 - 13) 20 Lb. ( Serves 13 - 16 )

Sliced Roasted Turkey Breast

Spiral Glazed Ham | Pineapple Citrus ( Additional $4.00 Per Person )

Choice Of Three Dinner Sides Herb Roasted Potatoes

Sweet Potatoes

Garlic Infused Mashed Potatoes

String Beans Almondine

Seasonal Vegetable Medley

Mac & Cheese

Included Homemade Turkey Gravy

Homemade Sausage Stuffing (Or) Wild Rice & Sausage Stuffing

Sliced Cranberry Sauce

Dinner Rolls

(1 ) Apple Pie (1) Homemade Coconut Custard Pie (1) Pumpkin Pie

$49.00 Per Person (Minimum Eight People) ( Plus Tax & Non Member Delivery Charge )

ALSO AVAILABLE WINE SELECTION - BRAND NAME SPIRITS - CHAMPAGNE - IMPORTED & DOMESTIC BEERS

ORDER MUST BE PLACED NO LATER MONDAY NOVEMBER 21ST ALL ORDERS WILL BE PICKED UP OR DELIVERED WEDNESDAY NOVEMBER 23RD FROM 11:OOAM - 7:00PM

Appetizers

HALF TRAYS SERVE 8 - 10 | FULL TRAY SERVE 11 - 16

BAKED CLAMS OREGANATA

HALF TRAY 60. | FULL TRAY 110.

Little neck clams baked with homemade bread crumbs.

GRILLED ROASTED VEGETABLE PLATTER HALF TRAY 50. | FULL TRAY 90. An array of grilled eggplant, red & green bell peppers, asparagus, yellow squash, green zucchini & red onions. Slow roasted with garlic & aged balsamic.

CRUDITE PLATTER HALF TRAY 40. | FULL TRAY 60. Crisp fresh cut broccoli, celery, cauliflower, cherry tomatoes, zucchini sticks & baby carrots. Served with ranch dressing.

CHARCUTERIE BOARD HALF TRAY 70. | FULL TRAY 100. Prosciutto, sweet soppressata, genoa salami, pepperoni, burrata, Reggiano Parmesan, fire roasted red peppers, Mediterranean olives, grilled Italian hot peppers, crostini & bread sticks

STUFFED MUSHROOMS

HALF TRAY 50. | FULL TRAY 80.

Cremini mushrooms, panko breadcrumbs, chopped onions, chopped red peppers and parmesan cheese.

BROCCOLI OREGANATA

HALF TRAY 30. | FULL TRAY 60.

Broccoli florets baked with seasoned bread crumbs. Finished with parmesan Reggiano.

ROASTED BRUSSELL SPROUTS

HALF TRAY 45. | FULL TRAY 80.

Roasted with virgin olive oil and garlic. Finished with cured bacon Bits.

PROSCIUITO WRAPPED ASPARAGUS REGGIANO

HALF TRAY 50. | FULL TRAY 80.

Asparagus wrapped with prosciutto, Italian breadcrumbs, olive oil, fresh garlic & baked with parmesan cheese .

SHRIMP COCKTAIL PLATTER

HALF TRAY 80. | FULL TRAY 130.

Ocean fresh shrimp served with robust cocktail sauce and lemon wedges

MINI RICE BALLS

HALF TRAY 50. | FULL TRAY 80.

Our chef specialty! Parmesan Reggiano, mozzarella and seasoned. Fried to a golden brown

ALSO AVAILABLE WINE SELECTION - BRAND NAME SPIRITS - CHAMPAGNE IMPORTED & DOMESTIC BEERS

TO PLACE YOUR ORDER CALL 732.308.4600 EXT 2

More Than Just The Bird

HALF TRAYS SERVE 8 - 10 | FULL TRAYS SERVE 11 - 16

STUFFED SHELLS

HALF TRAY 50. | FULL TRAY 80.

Stuffed with creamy ricotta. Topped with homemade marinara and melted mozzarella.

MANICOTTI

HALF TRAY 50. | FULL TRAY 80.

Stuffed with creamy seasoned ricotta cheese, topped with marinara sauce and finished with parmesan.

BAKED ZITI

HALF TRAY 50. | FULL TRAY 80.

Ziti pasta tossed with homemade marinara, seasoned ricotta, fresh mozzarella and Than baked.

PENNE PRIMAVERA

HALF TRAY 40. | FULL TRAY 65.

Penne pasta tossed with olive oil, seasonal vegetables, white wine and garlic.

PENNE ALLA VODKA

HALF TRAY 40. | FULL TRAY 80.

Penne pasta tossed with in a rich pink sauce. Sprinkled with grated cheese and parsley.

RIGATONI FILETTO DI POMODORO

HALF TRAY 50. | FULL TRAY 80.

Al dente rigatoni tossed with homemade pomodoro sauce, prosciutto, sauteed onion & grated Parmesan.

ORECCHIETTE & BROCCOLI

HALF TRAY 40. | FULL TRAY 80.

Cavatelli pasta tossed with broccoli florets, roasted garlic and extra virgin olive oil.

RIGATONI BOLOGNESE

HALF TRAY 50. | FULL TRAY 80.

Al dente rigatoni, homemade Bolognese sauce.

EGGPLANT PARMESAN

HALF TRAY 50. | FULL TRAY 80.

Thinly sliced eggplant egg dipped and breaded with Italian seasoned breadcrumbs, fried to golden brown. Layered with rich homemade marinara and melted mozzarella..

EGGPLANT ROLLATINI

HALF TRAY 50. | FULL TRAY 80.

Thinly sliced and stuffed with creamy ricotta cheese, topped with mozzarella cheese.

FREE DELIVERY WITH ALL ORDERS OVER $500.00 To Place Your Order Call | 732.308.4600 Ext 2

MEALS ARE PREPARED TO REHEAT AND SERVE OUR HOLIDAY MEAL IS DESIGNED TO BE PICKED UP OR DELIVERED IN ADVANCE, STORED IN A REFRIGERATOR UNTIL REHEATING. EASY INSTRUCTIONS ENCLOSED

QUAMTIUM ROOM

VISTA ROOM

CRYSTAL ROOM

EXCELSIOR ROOM

LOUNGE

PRIVATE CHEFS TABLE

www.Bellavistacountryclub.com

Page 1 Page 2 Page 3 Page 4 Page 5 Page 6

www.bellavistacountryclub.com

Made with FlippingBook Online newsletter