Employee Birthdays
June Day DENTON YOCUM 1 LAVERNE DAVIS 2 CAROL RICHARDSON 2 KYLE HASSLER 4 AMBER LOCKREM 4 NANCY BJORN 5 DAVID HENRIKSON 5 JAMES LYLES 5 NELI CORONEL-QUINTANA 6 JERRY LAWRENCE 6 TRAVIS DAY 7 JOHN MESSENGER 7 KARLA RIVERA 8 DONNA LONG 9 JENNIFER PITTMAN 9 RANCE BARDO 10 SCOTT JOHNSON 10 ERIC DROEGE 13 KATHERINE LANSFORD 13
LONA BERKELEY JEANNA BROOKS JEREMY TAYLOR JAMES HODDER SILVIA MAGANA TIMOTHY NEWELL CELIA ARREDONDO ANTHONY ESCATEL JEREMY HITCHCOCK MARIA JERONIMO SUSAN OSBORNE BRANDON DODRILL ALONZO HALL III JOSHUA PETERSON IRENE ROBERTS JAIR GRANADOS-RAMIREZ RAYMOND VAN DREW LAWRENCE EVANS ROSA HERNANDEZ MARIO MENDEZ
14 14 14 16 16 16 17 17 17 17 17 18 18 18 18 20 20 20 21 21
CONNIE SCHUMACHER
21 21 22 22 23 24 24 25 26 26 27 27 28 28 28 28 28 28 28
SARA SNOW
JESSICA JENKINS MISTY LUXTON RICO VAN OOSTEN TROY TRAVERS
THOMAS WINDELBORN
JASON ROWL
GUADALUPE CADENAS KRISTINA MC WETHY
STEPHANIE EICH DANIEL WHIPPLE LUCAS BURNETTE DALE LIPPENS ALICIA NELSON
CHRISTOPHER RENARD
CARMEN REUTER
F MORINE SNODGRASS TIMOTHY WITTENAUER JR
Grilling with Jeff: Brats, Peppers & Onions in Beer by Jeff Karas, Engineering Electrician
It seems spring is just around the corner, and a lot of projects have been piling up. so for a nice easy meal, slow cooker Brats, Peppers and Onions in Beer. Ingredients: 2 packages of brats 1 large red pepper (seeded & sliced) 1 large green pepper (seeded & sliced) 1 large onion (sliced) 2 tablespoons of butter 2 bottles of beer (dark beer works great, but you can also use any in the fridge that no one wants to drink) Hot dog buns Directions: In a large skillet over medium-high heat melt butter. Add peppers and onions and cook for 3-4 minutes or until the peppers and onions are tender. Set them aside. Using the same skillet, cook the brats 3 minutes on each side or until brown (or you can cook them on the grill, my preference, of course). Now put peppers, onions and brats in your Crockpot or slow cooker and add just enough beer to cover the sausages, and drink the rest. Cover and cook on high for 1-1 1/2 hours or low for 2-3 hours. When done nestle the brats in the buns and spoon on the peppers and onions. Enjoy.
April, May & June 2018 Crest Ink 21
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