L'Adresse – Located within the luxurious Saint Ten Hotel, with the Temple of Saint Sava just a few me- ters away, the international cuisine on offer tends towards central Eu- rope, with a lovely beef carpaccio and simple, fusion-style tuna fillet, with mixed vegetables and Sichuan pepper. Na ćošku – Located in a qui- et downtown neighbourhood, this French bistro-style restaurant offers a mix of Serbian and international cui- sine. Lamb in white wine is a house classic, tasty and evocative of Serbia and its interesting meat production. Pinòt – Positioned halfway be- tween innovation and classic cui- sine, with a wide menu, it produces fresh, seasonal cuisine that chang- es frequently, providing generous portions and classic preparations. It is located in New Belgrade, the modern part of the city. Michelin’s inspectors recommend the mixed fresh mushroom salad with cheese and extra virgin olive oil, which is fragrant and seasonal if you visit at the right time of the year. „Bib Gourmand“ je nagrada za veliki kvalitet i ističe jednostavno, ali vešto kuvanje po pristupačnoj ceni The Bib Gourmand is awarded for great value and highlights simple yet skilful cooking at an affordable price
Šta je Zvezdica, a šta preporuka? „Mišlenova“ zvezda se dodeljuje restoranima koji nude vrhunsku ku- hinju uzimajuci u obzir pet univerzalnih kriterijuma: kvalitet sastoja- ka, harmoniju ukusa, majstorstvo i tehniku, ličnost kuvara i doslednost u celom meniju i tokom vremena. Dodeljuje se za hranu na tanjiru i ni- šta drugo. Restorani navedeni u „Crvenoj knjizi“, ali koji nisu nagrađeni Zvezdi- com, zapravo se ocenjuju prema istih pet kriterijuma koji se koriste za sve restorane sa zvezdicama i prepoznati su kao objekti koji služe kva- litetne sastojke sa izvanrednom pripremom. WHAT IS A STAR AND WHAT IS A RECOMMENDATION? A Michelin Star is awarded to restaurants that offer outstanding cook- ing and takes into account five universal criteria: ingredient quality, har- mony of flavours, mastery of techniques, personality of the chef and consistency, both across the entire menu and over time. A Michelin Star is awarded for the food on the plate – nothing else. The restaurants that are listed in the red book but have not been award- ed a star are actually judged according to the same five criteria used for starred restaurants and are recognised as establishments that serve quality ingredients prepared well – quite simply, a good meal.
Belgrade » Beograd | 85
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