THE BUTCHER SHOP 육류
MARBLING SCORE GUIDE
1 - 2: Lean with a robust game flavor.
3 - 4: Slightly fatty, especially in core muscles, offering great flavors.
5 - 6: The sweet spot, a perfect combination of flavorful meat and well-marbled fat.
7 - 8: Smooth and silky with distinct textures.
9 - 10: Cuts like butter, exceptionally rich, with a large amount of quality marbled fat.
BONE-IN 본 - 인
AUSTRALIA 호주산 MARINATED BLACK ANGUS GALBI 양념 갈비 Marinated short rib, SM marbling score: 5 – G, SO , SE WANG GALBI 생 왕 갈비 Korean style thin slice, SM marbling score: 6 WAGYU T-BONE 와규 티본 450 days grain fed, SM marbling score: 6 WAGYU BONE-IN RIBEYE 와규 뼈 등심 450 days grain fed, SM marbling score: 6
210 PER 200G
425 PER 550G
790 PER 600G
1350 PER 1000G
RIBEYE 꽃등심 (MINIMUM 200G)
AUSTRALIA 호주산 CLASSIC DRY AGED WAGYU 드라이 에이징 와규 꽃등심 28 days aged wagyu ribeye, SM marbling score: 8 KELP DRY AGED BLACK ANGUS 다시마 에이징 블랙 앵거스 꽃등심 28 days aged black angus ribeye, SM marbling score: 6 BLACK ANGUS 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5
190 PER 100G
160 PER 100G
125 PER 100G
STRIPLOIN 채끝살 (MINIMUM 200G)
AUSTRALIA 호주산 BUTTER AGED WAGYU 호주산 버터 에이징 와규 채끝살 21 days butter dry aged wagyu striploin, SM marbling score: 5 – D WAGYU 호주산 와규 채끝살 450 days grain fed, SM marbling score: 5 JAPAN 일본산 A5 WAGYU 일본산 와규 채끝살 600 days grain fed, thin sliced, SM marbling score: 10
160 PER 100G
140 PER 100G
450 PER 100G
(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge
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