Smoki Moto Food Menu

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Enter the gritty realm of Smoki Moto, our Steakhouse with Korean flair, where we tear up the rulebook on tradition and drag you through an unfiltered journey deep into the chaotic heart of Korean culinary experience.

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APPETIZER 전채요리 COLD 차가운 음식

3PCS

6PCS

12PCS

OYSTERS 생굴

110 210 410

Oysters Gillardeau #3 – France, gochujang vinaigrette, white kimchi caviar, garlic oil – SE, SH, SO, G, R AVOCADO SILKEN TOFU SALAD 아보카도 연두부 샐러드 Silken tofu with avocado, white kimchi, sesame seeds, chives, mixed salad, perilla dressing – SE, SO, VA YUKHOE 육회

130

Korean beef tartare, raw wagyu beef with yukhoe sauce, flying fish roe, Korean pear, cucumber, egg yolk, pine nuts, spring onion, sesame oil – E, SE, N, F, R

WARM 따뜻한 음식

WAGYU NEOBIANI 와규 너비아니 Smashed wagyu beef patty with pine nuts, onion jang – SE, N, SO, M, G KOREAN FRIED CHICKEN 치킨 강정

Boneless chicken thigh with rice cake, roasted nuts, chives – E, D, N, SO, G Choose your sauce preference: Yangnyeom 양념 – E, SE, N, SO, G | Garlic soy 마늘 간장 – SE, SO, G | Chili mayo 고추 마요 – E, D, N, SO, G TRUFFLE EGG VOLCANO 화산 계란 찜 70 Egg souffle with manchego cheese, flying fish roe, chives, truffle – E, D, SH, F, SO CLASSIC KIMCHI JEON 김치전 65 Savoury pancake made with fermented kimchi, green onion, chives, cho-ganjang - SH, F, SO, G HONEY BUTTER POTATO JEON 허니버터 감자전 75 Shredded potato pancake with chives & honey butter, truffle salsa – D, SO, G, V

NOODLE 면

HOT JAPCHAE 잡채

Stir-fried glass noodles with egg, shiitake mushroom, spinach, carrot, sesame seeds, rice cake E, SE, N, SO, G, V COLD GANJANG-BIBIM GUKSU 파기름 간장 국수 Soy-seasoned noodles with spring onion oil, perilla oil, cucumber, chives, seaweed flakes SE, N, SH, SO, G

(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge

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MAIN COURSE 메인 코스

RICE 밥

HOT CLASSIC DOLSOT BIBIMBAP 클래식 돌솥 비빔밥

Stone bowl rice with shiitake mushroom, carrot, spinach, radish kimchi, zucchini, bean sprouts, yak-gochujang, sunny side-up egg – E, SE, N, SO, G, V FOIE GRAS DOLSOT BIBIMBAP 푸아그라 돌솥 비빔밥 Stone bowl rice with seared foie gras, zucchini, mushroom, carrot, bean sprouts, poached egg, signature sauce – E, D, SE, N, SO, G KIMCHI DOLSOT BIBIMBAP 우지 김치 볶음밥 Stir-fried rice with wagyu tallow, wagyu sausage, flying fish roe, sunny side-up egg , sesame seeds E, SE, SH, F, SO, G

105

SOUP / STEW 국과 찌개

HOT SPICY CLAM SUN DUBU JJIGAE 순두부 찌개 Silken tofu stew with clams, zucchini, onion, green onion, dashi stock, beef dadaegi E, SH, F, SO, G WAGYU BRISKET DOENJANG JJIGAE 차돌박이 된장 찌개 Soybean stew, fermented soybean paste broth with A5 wagyu brisket, potato, tofu, zucchini, green onion – F, SO, M, G

GRILL 구이

HOT GALBI BABY CHICKEN 영계 닭 갈비

130

48 hours sweet soy marinated baby chicken with lemon and onion jang – SE, SO, M, G ROASTED SPICY SEABASS 약고추장 농어 구이 350G, 24-hour semi-dried seabass fillet with yak-gochujang, wok tossed sprouts, garlic chives – SE, N, F, SO, G

220

SIDE DISHES 사이드 메뉴

ASPARAGUS SPEARS 아스파라거스 – VA SAUT É ED MUSHROOMS 버섯 볶음 – VA ONION JANG 양파장 – SO, M, G, VA

65 45 25 50 45 30

GARLIC TALLOW FRIES 마늘 소기름 감자튀김 – D, SE, SO, G KIMCHI FRIES 김치 시즈닝 감자튀김 – SE, F, SO, G STEAMED KOREAN WHITE RICE 공깃밥 ( 한국산 ) - VA

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THE BUTCHER SHOP 육류

MARBLING SCORE GUIDE

1 - 2: Lean with a robust game flavor.

3 - 4: Slightly fatty, especially in core muscles, offering great flavors.

5 - 6: The sweet spot, a perfect combination of flavorful meat and well-marbled fat.

7 - 8: Smooth and silky with distinct textures.

9 - 10: Cuts like butter, exceptionally rich, with a large amount of quality marbled fat.

BONE-IN 본 - 인

AUSTRALIA 호주산 MARINATED BLACK ANGUS GALBI 양념 갈비 Marinated short rib, SM marbling score: 5 – SE, SO, G

220 PER 200G

TENDERLOIN 안심 (MINIMUM 100G)

AUSTRALIA 호주산 BLACK ANGUS 블랙 앵거스 안심 300 days grain fed, SM marbling score: 2 WAGYU 와규 안심 450 days grain fed, SM marbling score: 5 SOUTH KOREA 한국산 TENDERLOIN 한우 안심 780 days grain fed, SM marbling score: 6 JAPAN 일본산 A5 WAGYU A5 와규 안심 600 days grain fed, SM marbling score: 9

190 PER 100G

220 PER 100G

325 PER 100G

460 PER 100G

STRIPLOIN 채끝살 (MINIMUM 200G)

AUSTRALIA 호주산 BUTTER AGED WAGYU 버터 에이징 와규 채끝살 21 days butter dry aged wagyu striploin, SM marbling score: 5 – D WAGYU 와규 채끝살

180 PER 100G

230 PER 100G

450 days grain fed, SM marbling score: 7 SOUTH KOREA 한국산 STRIPLOIN 한우 채끝살 780 days grain fed, SM marbling score: 7 JAPAN 일본산 A5 WAGYU A5 와규 채끝살

265 PER 100G

450 PER 100G

600 days grain fed, thin sliced, SM marbling score: 10

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THE BUTCHER SHOP 육류

RIBEYE 꽃등심 (MINIMUM 200G)

AUSTRALIA 호주산 CLASSIC DRY AGED WAGYU 드라이 에이징 와규 꽃등심 28 days aged wagyu ribeye, SM marbling score: 7 KELP DRY AGED BLACK ANGUS 다시마 에이징 블랙 앵거스 꽃등심 28 days aged black angus ribeye, SM marbling score: 5 BLACK ANGUS 블랙 앵거스 꽃등심

190 PER 100G

170 PER 100G

125 PER 100G

300 days grain fed, SM marbling score: 5 SOUTH KOREA 한국산 RIBEYE 한우 꽃등심 780 days grain fed, SM marbling score: 8

255 PER 100G

BUTCHER’S SPECIAL 정육 스페셜 (MINIMUM 100G)

AUSTRALIA 호주산 WAGYU CHUCK FLAP TAIL 와규 살치살 450 days grain fed, SM marbling score: 7 WAGYU FLANK 와규 치마살 600 days grain fed, SM marbling score: 3 AUSTRALIA 호주산 / JAPAN 일본산 / SOUTH KOREA 한국산 WAGYU TTEOCK GALBI 와규 떡 갈비

185 PER 100G

160 PER 100G

PER 100G

Rich blend of A5 Japanese, Korean & Australian wagyu mince, galbi marinade – SE, SO, G

LAMB 양고기

AUSTRALIA 호주산 LAMB CHOPS 양 갈비 Grass fed | free-range

PER CUTLET

BUTCHER’S PICK OF THE DAY

BUTCHER’S BOX 모둠 스테이크 플래터 Daily special meat selections by our Butcher

675 PER 600G

TAKE HOME THE GOOD STUFF. RETAIL BUTCHER SHOP MENU AVAILABLE — JUST ASK!

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KNOW YOUR MOTO

Westholme AUSTRALIA

Westholme excels in crafting Australian Wagyu for professional kitchens. Chefs value the intricate, uniform marbling that brings rich, well-rounded flavors and a delicate mouthfeel – the unmistakable Westholme signature.

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KNOW YOUR MOTO

Kiwami AUSTRALIA “Kiwami” itself means “extreme” or “ultimate” in Japanese, which reflects the farm’s dedication to producing some of the finest Wagyu beef available. The farm focuses on raising Wagyu cattle with great care, using traditional and meticulous methods to ensure the best possible marbling and tenderness of the meat.

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KNOW YOUR MOTO

Sangju SOUTH KOREA

Sangju Farm is recognized for producing premium Korean Hanwoo beef in a clean, carefully managed farming environment. The farm focuses on meticulous cattle rearing practices and controlled feeding programs to develop consistent quality and exceptional meat integrity. The result is Hanwoo beef valued by chefs for its refined marbling, deep umami richness, and naturally tender, buttery texture.

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KNOW YOUR MOTO

Top Farm JAPAN

Top Farm in Japan is also known for producing premium Wagyu beef. The company focuses on raising high- quality Wagyu cattle using traditional methods and sustainable practices. They prioritize marbling, flavor, and tenderness, which are key characteristics of top-tier Wagyu beef.

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