THE BUTCHER SHOP 육류
MARBLING SCORE GUIDE
1 - 2: Lean with a robust game flavor.
3 - 4: Slightly fatty, especially in core muscles, offering great flavors.
5 - 6: The sweet spot, a perfect combination of flavorful meat and well-marbled fat.
7 - 8: Smooth and silky with distinct textures.
9 - 10: Cuts like butter, exceptionally rich, with a large amount of quality marbled fat.
BONE-IN 본 - 인
AUSTRALIA 호주산 MARINATED BLACK ANGUS GALBI 양념 갈비 Marinated short rib, SM marbling score: 5 – SE, SO, G
220 PER 200G
TENDERLOIN 안심 (MINIMUM 100G)
AUSTRALIA 호주산 BLACK ANGUS 블랙 앵거스 안심 300 days grain fed, SM marbling score: 2 WAGYU 와규 안심 450 days grain fed, SM marbling score: 5 SOUTH KOREA 한국산 TENDERLOIN 한우 안심 780 days grain fed, SM marbling score: 6 JAPAN 일본산 A5 WAGYU A5 와규 안심 600 days grain fed, SM marbling score: 9
190 PER 100G
220 PER 100G
325 PER 100G
460 PER 100G
STRIPLOIN 채끝살 (MINIMUM 200G)
AUSTRALIA 호주산 BUTTER AGED WAGYU 버터 에이징 와규 채끝살 21 days butter dry aged wagyu striploin, SM marbling score: 5 – D WAGYU 와규 채끝살
180 PER 100G
230 PER 100G
450 days grain fed, SM marbling score: 7 SOUTH KOREA 한국산 STRIPLOIN 한우 채끝살 780 days grain fed, SM marbling score: 7 JAPAN 일본산 A5 WAGYU A5 와규 채끝살
265 PER 100G
450 PER 100G
600 days grain fed, thin sliced, SM marbling score: 10
(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge
Smoki Moto Food JUN 27 2026 Final.indd 6
22/07/2026 3:13 PM
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