MAIN COURSE 메인 코스
SPICY CLAM SUN DUBU JJIGAE 순두부 찌개 Silken tofu stew with clams, zucchini, onion, green onion, dashi stock, beef dadaegi G, SO, F, SH WAGYU BRISKET DOENJANG JJIGAE 차돌박이 된장 찌개 Soybean stew, fermented soybean paste broth with A5 wagyu brisket, potato, tofu, zucchini, green onion – G, SO, F, M GALBI BABY CHICKEN 영계 닭 갈비 48 hours sweet soy marinated baby chicken with lemon & onion jang – G, SE, SO, M ROASTED SPICY SEABASS 약고추장 농어 구이 350G, 24-hour semi-dried seabass fillet with yak-gochujang, wok tossed sprouts, garlic chives – N, G, SO, F, SE PRIME SHORTRIB SSAM 왕갈비 쌈 550G 7-hour slow-cooked marinated prime short rib, served with sweet soy jus, assorted lettuce wraps, chilli, ssamjang sauce – G, SE, F, SH, SO
80
75
130
220
425
SIDE DISHES 사이드 메뉴
ASSORTED VEGETABLES 모둠 야채 – VA ASPARAGUS SPEARS 아스파라거스 – VA SAUT É ED MUSHROOMS 버섯 볶음 – VA ONION JANG 양파장 – G, SO, M, VA
45 65 40 25 45 40 25
GARLIC TALLOW FRIES 마늘 소기름 감자튀김 – G, D, SO, C KIMCHI FRIES 김치 시즈닝 감자튀김 – G, F, SE, SO, C STEAMED KOREAN WHITE RICE 공깃밥 ( 한국산 ) – G, F, SE, SO, C
(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge
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