KOREAN SIGNATURES [SHARING-STYLE FEAST INSPIRED BY TRADITIONAL FAMILY DINING]
SMOKI SIGNATURES [A BOLD SMOKI MOTO SIGNATURE SPREAD, CRAFTED FOR SHARING]
325 PER PERSON (MINIMUM OF 2 GUESTS & MUST BE ORDERED FOR THE ENTIRE TABLE) HANSANG 한상차림
375 PER PERSON (MINIMUM OF 2 GUESTS & MUST BE ORDERED FOR THE ENTIRE TABLE) APPETIZER 전채 요리
SEAFOOD MANDU 해물 만두 Seared dumpling, scallop, shrimp and squid mixed stuffing, chives, crispy tuile, soy vinaigrette, chili – SH, F, SO, G KOREAN FRIED CHICKEN 양념 치킨 Boneless chicken thigh with rice cake, yangnyeom sauce, roasted nuts, chives – E, SE, N, SO, G GRILL & MAIN 그릴 & 메인 SEASONAL BANCHAN 계절 반찬 House-made kimchi and assorted Korean side dishes 4 SIGNATURE SAUCES 4 가지 소스 Ssamjang, soy vinegar & mustard, flavored salt, Korean sesame oil, and your choice of salt ORGANIC LETTUCE BASKET 유기농 쌈 야채 KIMCHI DOLSOT BIBIMBAP 우지 김치 볶음밥 Stir-fried rice with wagyu tallow, wagyu sausage, flying fish roe, sunny side-up egg , sesame seeds – E, SE, SH, F, SO, G MARINATED LA GALBI LA 갈비 Marinated black angus shortrib – SM marbling score: 6 SO, SE, G BLACK ANGUS RIBEYE 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5 Upgrade to wagyu striploin – 50 per person DESSERT 후식 COCO MANGO BINGSU 코코넛 망고 빙수 Dairy free coconut milk, mango compote, fresh mango, mango flavored rice cake, mint – N, SO, G, VA
TRUFFLE EGG VOLCANO 트러플 계란찜 Egg souffl é with manchego cheese, flying fish roe, chives, truffle E, D, SH, F, SO, D WAGYU BRISKET DOENJANG JJIGAE 차돌박이 된장 찌개 Soybean stew, fermented soybean paste broth with A5 wagyu brisket, potato, tofu, zucchini, green onion – F, SO, M, G STEAMED KOREAN WHITE RICE 공깃밥 VA SEASONAL BANCHAN 계절 반찬 House-made kimchi and assorted Korean side dishes 4 SIGNATURE SAUCES 4 가지 소스 Ssamjang, soy vinegar & mustard, flavored salt, Korean sesame oil, and your choice of salt ORGANIC LETTUCE BASKET 유기농 쌈 야채 MARINATED LA GALBI LA 갈비 Marinated black angus shortrib – SM marbling score: 6 SE, SO, G BLACK ANGUS RIBEYE 블랙 앵거스 꽃등심 300 days grain fed, SM marbling score: 5 Upgrade to wagyu striploin – 50 per person
SET MENU POLICY Our set menu is designed to be enjoyed by a minimum of two guests and must be ordered for the entire table. Please note that different types of set menus cannot be combined at the same table, ensuring a seamless dining experience for everyone.
(SO) Soy (SH) Shellfish (SE) Sesame (G) Gluten (D) Dairy (F) Fish (M) Mustard (N) Nuts (E) Egg (L) Lupin (C) Celery (R) Raw (V) Vegetarian (VA) Vegan (A) Alcohol All items are priced in UAE Dirham ( ) and are inclusive of government fees, taxes and service charge
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