DESSERT 후식
CLASSIC PAT BINGSU 팥 빙수
70
Traditional way of Korean bingsu, braised sweeten red bean, red bean rice cake D, N, SO, G , V COCONUT MANGO BINGSU 코코넛 망고 빙수
70
Dairy-free coconut milk, mango compote, fresh mango, mango flavored rice cake, mint – N, SO, G, VA TIRAMISÙ BINGSU 티라미수 빙수
70
Tiramisu foam, cocoa powder, chocolate chip, lady finger, espresso – G, D, N, E, V KOREAN SWEET POTATO BASQUE CHEESECAKE 군 고구마 치즈케이크 Soy-carameled drizzle, chantilly cream, sesame biscuit crumbles – E, D, SE, N, SO, G , V JEJU-DO ROCK CAKE 제주 현무암 케이크 Chocolate mousse cake, Jeju mandarin filling, crumbles – G, D, N, E, V RED BEAN CRÈME BRÛLÉE 팥 크램 브릴레
60
60
50
Roasted soybean ice cream – E, D, SO, V ASSORTED KOREAN RICE CAKES 수수떡 과 망고떡 Traditional “susu tteock” & “mango tteock” – N, SO, G, VA
45
B
N
C
S
B
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