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What to Do With Leftover Egg Whites
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Tired of Egg White Omelets? 3 WAYS TO USE UP LEFTOVER EGG WHITES
whites, they fill with air. You’ll notice that when you first start whisking, you’ll create big bubbles, but as you continue to whisk, they become smaller with more surrounding bubbles. When the whisked egg whites are folded into cake batters, for example, each air-filled bubble expands during the baking process, resulting in a fluffier cake! Crispy Homemade Fries If you’re whipping up some homemade french fries in the oven, coating them in frothed-up egg whites before baking them ensures that they come out crispy and delicious, just like in the restaurants! The recommended ratio for this is one egg white for every two potatoes that have been peeled and julienned.
Has a recipe ever called for just the egg yolks and you’re left wondering what to do with the remaining egg whites? Some recipes require just the yolk of an egg for their emulsifying properties and fat content to provide a smooth, velvety texture and a rich taste. Luckily, you don’t have to toss the leftover egg whites (also known as albumen). There are many ways to repurpose them, and the best part is that they don’t need to be used up right away — they freeze well! Great Leavening Ingredient Egg whites are a great ingredient to give your baked goods, such as cakes, a little “oomph”! When you whisk egg
Tasty Desserts If you used the yolks to make some heavier custards or flan, the egg whites can be used for great treats as well. Macaroons, muffins, cakes, cupcakes and brownies all can be made with just egg whites, as long as the referenced recipe calls for the whites! If you’re tired of making egg white omelets or if they just aren’t your style, there are still so many other great uses for this ingredient and tons of creative ways to ensure that they never go to waste.
4 OctoberKitchen.com
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