WE’RE LAUNCHING A NEW PERSONAL INJURY APP
The Whisler Law Firm has a brand-new personal injury app launching soon so that you can get the help and information you need anytime, anywhere.
Our new app will allow clients to:
•
Create a personal account with our firm
•
Live chat with our office
• Find information about what to do in the event of an accident • Get updates on existing cases • Store useful information right inside the app, like insurance details, licenses, and roadside assistance contacts
The app supports over 100 different languages and makes it easy to refer The Whisler Law Firm to a friend or family member in need with just one click.
We want to make our services and expertise accessible to all our clients whenever they need it. If you suffer a personal injury, the last thing you find yourself wanting to do is wade through the process of securing legal help. Our new app will make it easy to get the assistance you need from the very start. Our goal is always to put people first, and this personal injury app will help us do that. We want to make the process as easy as possible for our clients so they can focus on their recovery and returning to normal life.
Keep an eye out for future announcements about the app’s launch, and in the meantime, feel free to reach out to our office directly with anything you might need.
RHUBARB CAKE
Nature’s favorite tart vegetable — yes, rhubarb is a vegetable! — is in season once again. Celebrate rhubarb season with this simple, delicious cake.
INGREDIENTS
“Courage is the most important of all the virtues because without courage, you can’t practice any other virtue consistently.” –Maya Angelou
• • • •
2 1/4 cups white sugar, divided
• • • •
2 eggs, beaten 1 cup sour cream
1 tsp baking soda
1/2 tsp salt
3 cups rhubarb stalks, diced 1/4 cup butter, softened
2 1/4 cups all-purpose flour, divided
DIRECTIONS
1. Heat oven to 350 F. Grease and flour a 9x13-inch baking dish. 2. In a large bowl, combine 1 1/4 cups sugar, baking soda, salt, and 2 cups flour. 3. Stir in eggs and sour cream until smooth.
4. Fold in rhubarb and add mixture to the prepared baking dish. 5. In a small bowl, combine 1 cup sugar and butter until smooth. 6. Stir in 1/4 cup flour until mixture is crumbly. 7. Sprinkle mixture on top of cake batter and bake for 45 minutes. 8. Let cake cool for 5–10 minutes and serve.
Inspired by AllRecipes.com
561-708-0513 • 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online