GIVEAWAYS COOKBOOK We gave away cookbooks each Thursday written by Black chefs and influencers. Ike’s held a station takeover with one of the books: Son of a Southern Chef. Students who won the cookbooks were “excited to try something new”.
DIVERSITY LUNCH
The Globe organized a Diversity Lunch as part of Mason's Diversity Day programming. Featuring conversation cards, international dishes, and screen takeovers, students were encouraged to discuss their cultures and favorite foods with one another. Chrishon Backwell was also a speaker at this event.
Chrishon Blackwell Executive Director & Senior International Officer
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