Fairfax Clubhouse
EEK Restaurant
Wednesday, 8 March through Sunday, 12 March
5:00 to 8:00 PM • $35 per person Dinner will include a 4-course menu featuring wines from the Rioja region of Spain Click here for menu and reservations
March Hours of Operation Monday/Tuesday Closed Wednesday/Thursday 11:00 AM - 8:00 PM Friday 11:00 AM - 9:00 PM Saturday 8:00 AM - 9:00 PM Sunday 8:00 AM - 8:00 PM
Easter
SEATING TIMES ARE EVERY HOUR ON THE HOUR FROM 11:00 AM TO 3:00 PM EGG HUNT BEGINS AT 12:30 PM
$42 ADULTS | $21 CHILDREN | $10 TODDLERS
SUNDAY, 16 APRIL
CLICK HERE FOR MENU AND RESERVATIONS
St. Patrick’s Day Buffet
Friday, 14 April Seafood Buffet Wednesday, 19 April Shrimp Night Saturday, 28 April Spanish Wine Dinner UPCOMING EVENTS
Beer flight tasting Friday, 24 March 7:00 to 9:00 PM $35 per person Click here for menu and reservations
Friday, 17 March 5:00 to 8:30 PM $22 Adults and $11 Kids Click here for menu and reservations
Mixed Grille
SHRIMP NIGHT Wednesday, 15 March 5:00 - 8:00 PM $26 Adults $16 Children For reservations, call (703) 359-5825 ext. 4 4
weekly theme nights
Saturdays Prime Rib Buffet 5:30 PM - 8:30 PM $26 Adults $16 Ages 5-11
Sundays Breakfast Buffet 9:00 AM - 2:00 PM $14 Adults $9 Ages 5-11
Sundays Pasta Bar No Pasta Night for the month of March!
ANCC NEWSLETTER MARCH 2017 5
Made with FlippingBook - Online magazine maker