April 2017 Newsletter

Fairfax Clubhouse

Easter

Seafood Buffet Friday, 14 April Click here for menu and reservations

SUNDAY, 16 APRIL

Prime Rib Buffet 5:30 PM to 8:30 PM $26 Adults • $16 Ages 5-11 THURSDAYS Social Hour 5:00 PM to 7:00 PM Complimentary Hors d’oeuvres SATURDAYS

Seating times are every hour on the hour from 11:00 AM to 3:00 PM Egg hunt begins at 12:30 PM $42 Adults | $21 Children | $10 Toddlers Click here for menu and reservations

SUNDAYS

Breakfast Buffet 9:00 AM - 2:00 PM $14 Adults •$9 Ages 5-11

April Hours of Operation Monday Closed Tuesday through Friday 11:00 AM - 9:00 PM

Mother’s Day Mother’s Day Buffet from 10:00 AM to 2:00 PM Seating times every hour on the hour $42 Adults $21 Ages 5-11 $10 Ages 4 & Under Click here for Buffet menu No menu service before or during Mother’s Day Buffet Reservations Required or call (703) 359-5825 ext. 4 Club Cancellation Policy in effect

Saturday 8:00 AM - 9:00 PM Sunday 8:00 AM - 8:00 PM

Spanish Wine Dinner on the patio Saturday, 29 April Reception at 6:30 PM and Dinner begins 7:15 PM $90 per person Click here for menu and reservations

Friday, 5 May Authentic Mexican cuisine and margarita specials (regular menu also available) cinco de mayo

SHRIMP NIGHT Wednesday, 19 April 5:00 to 8:30 PM $26 Adults •$16 Children For reservations, call (703) 359-5825 ext. 4 4

Limited Lunch menu from 3:00 to 5:00 PM Full Dinner menu and Backyard BBQ 5:00 to 9:00 PM

ANCC NEWSLETTER APRIL 2017 5

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