do ^ vintage recipes
Words LAUREN HEDENKAMP Photos SARAH TERRANOVA GLAMPING Gourmet
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The Gourmet Glamping team, Lauren Hedenkamp and Sarah Terranova, became fast friends in Italy. They met studying in the same art and photo program and bonded quickly over their love of art and food. Lauren’s vintage camper Ellie serves as the backdrop for Gourmet Glamping.
whimsical table setting made up of seeded eucalyptus and white flowers is an easy way to elevate a morning breakfast table. The 1971 Swiss Colony glamper has been converted for breakfast guests simply through flowers, vintage dishes, utensils, and linens made of a burlap table runner and vintage sack.
all is the best time of the year because the air is cool and the sun is out creat- ing a perfect weather for glamping!
After a night of snuggling up in the glamper, wake up and take pleasure in the crisp morn- ings of fall—either glamping or at home—with these two modern takes on vintage recipes. The sweet potato breakfast hash highlights popular seasonal root vegetables with bright colors and warm flavors. This recipe is easy to make ahead and pour into a skillet once in the great outdoors. Almond milk pop- overs make a great side dish to compliment the hash, with minimal ingredients. A fall,
Lauren lauren@leftpagecommunications.com
Sarah sarahterranova.com sarahterranovaphoto@gmail.com Twitter @cucina_camera Instagram cucinaandcamera
Twitter @artsykansascity Instagram laurhedenkamp
36 vintagekc fall 2016
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