Sweet Potato Breakfast Hash INGREDIENTS (SERVES 3): 3 eggs
1 medium sweet potato 1 medium Idaho potato 1/2 of a medium white onion 1 small turnip 6 brussel sprouts 3 strips bacon 2 sprigs green onion 1 clove garlic 2 T. olive oil salt and pepper to taste parsley for garnish
STEP - BY - STEP INSTRUCTIONS: 1. Preheat oven to 400 degrees F 2. Chop up all of the ingredients, minus the eggs. (This can be done ahead of time and stored in your glamper kitchen until ready to cook.) 3. Place cut up bacon on the bottom of the skillet first. Then proceed to fill the skillet with the rest of the vegetables in no particular order.
4. Drizzle the hash with olive oil and add salt and pepper to taste. 5. Place hash in the oven for 30 minutes, stir occasionally. 6. Remove from oven and crack eggs on top of the hash. 7.Place back in oven to cook for 10 minutes. 8. Remove from oven, let cool and enjoy!
Almond Milk Popovers INGREDIENTS (SERVES 8): 1 c. almond milk 2 large eggs 3 T. melted butter, divided 1 c. all purpose flour 1/4 t. salt
STEP - BY - STEP INSTRUCTIONS: 1. To make the batter combine almond milk, eggs, and
1 Tablespoon of melted butter. 2. Whisk ingredients until combined. 3. Add flour and salt. Whisk until frothy. 4. Preheat oven to 450 degrees F and let mixture rest. 5. Once oven is preheated place the muffin pan in the oven for 2 minutes. 6. Melt remaining 2 T. of butter. Remove the muffin pan and evenly distribute butter in the bottom of each cup. Whisk the batter one last
time until frothy and pour the mixture half way in each cup. 7. Bake the popovers for 15 minutes. Then reduce the heat to 350 degrees F and continue baking for another 8 to 10 minutes or until golden brown on the top. 8. Let cool about 5 minutes, then enjoy!
37 vintagekc fall 2016
Made with FlippingBook - Online catalogs