THE BEST WAYS TO COOL YOUR MOUTH AFTER EATING SOMETHING SPICY HOT, HOT, HOT!
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Sour cream
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Half-and-half
When you pop something spicy into your mouth, it’s always good to have a cool beverage nearby. You never know when you’re going to need to put out a fire. But when your mouth feels like it’s going up in flames, some methods of cooling are better than others. Let’s get this out of the way first: Water and soda are two of the worst ways to cool off your mouth after eating something spicy. Water, soda, and even fruit juice will simply spread the heat around, meaning that fiery sensation will only last longer. To combat the heat, it’s important to understand where that sensation comes from. Many spicy sauces and dishes get their heat from capsaicinoids, or specifically, capsaicin, This month, Compton Law wanted to feature one of our great attorneys. Keenan Haught became our associate the same year that Compton Law started. Ever since, Keenan has enjoyed every moment spent working with our other attorneys to bring our clients the best possible outcomes. Compton Law might not have the everyday hustle and bustle a larger city firm might have, but that suits Keenan. “I love working here,” he states. “In big cities, some firms will specialize in one particular branch of law, but here we do a little bit of everything.” He enjoys learning about all different aspects of law, which come up often. Keenan explains, “I end up seeing a lot more than just family law or personal injury law. In the end, I can help or advise someone
an oily compound that loves to stick to your tongue. It’s important to note that capsaicin is not water-soluble. Chili peppers are a primary source of capsaicin. Other foods, such as mustard, radish, horseradish, and wasabi, get their heat from a compound called allyl isothiocyanate. This compound does not usually stick around as long as capsaicin.
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Ice cream
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Yogurt
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Kefir
And for those who are lactose intolerant or vegan, soy milk and peanut butter can help too. The higher the fat content, the better! What about those other foods, like mustard and wasabi? Unlike capsaicin, allyl isothiocyanate is partially water-soluble. This means water and soda will help cool you down — but you still can’t beat dairy. The next time you eat a habanero pepper or put too much hot sauce on your eggs, having a glass of half-and-half on standby can be a lifesaver. It may sound a little weird, but your mouth will thank you.
So, what can you do to beat the heat?
For heat brought on by chili peppers, you want a beverage that contains compounds capable of binding with the oiliness of capsaicin. The best compound? Fat. Whole milk will help, but here are some even better alternatives:
MEET KEENAN HAUGHT! ASSOCIATE AND HARDWORKING ATTORNEY
on a little bit of everything because I’ll have that little bit of knowledge that comes across us.”
down to Fort Cobb Lake. I have a son who’s 3, and we take the whole family down and spend time together.” At the lake, Keenan enjoys kayaking on the clear waters. At home, he spends a lot of his time renovating the house he recently purchased, and when he finds time, he enjoys woodworking. We’re so grateful to have such a well-rounded and skillful attorney on the Compton Law team. We hope to keep him here for years to come!
Keenan works mostly in family law. However, no matter what case comes his way, he always fights for our clients’ best interests. “I enjoy finding a resolution for the whole family,” he explains. “A lot of the time it revolves around custody battles — tension is high, and people are bitter toward one another. But finding the resolution that helps them work things out so they’re not coming back to court every year is the most optimal thing. Hopefully, you find a solution both parties will agree with, which helps the parents and the kids.”
In his free time, Keenan enjoys spending time with his family. “My wife’s family routinely goes
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