May 2020 Newsletter

Mother’s Day Curbside Pick Up Celebrate Mother’s Day with brunch for 2 to go at ANCC Fairfax. Place your order and curbside pick up will be available from 2:00 to 4:00 PM on Saturday, 9 May and Sunday, 10 May. Registration opens Monday, 4 May. To view the menu and to register, click

To view the Cinco de Mayo to go menu, click here. Registrations open Friday, 1 May at 10:00 AM. $50 (feeds 2), add (4) Margaritas for $38 Cinco de Mayo Open daily from 8:00 AM to 5:00 PM for to go orders. Click here for POG menus. Pavilion on the Green Three choice menu on Saturdays with curbside pick up. Mixed Grille

the links below: Saturday, 9 May Sunday, 10 May

Saturdays ‘To Go’ at Fairfax Check weekly for menu updates

The Fairfax ‘To Go’ menus will offer a prime rib, chicken and seafood option each week. Orders must be received on Saturdays by 11:00 AM to be available for pickup from 5:00 to 7:00 PM that evening. Pull up to the front of the Clubhouse and follow directions from ANCC team members. The registration pages can be found by clicking the links below:

Saturday, 16 May Saturday, 23 May Saturday, 30 May

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