p l a t e d l u n c h
Lunch Pricing Applicable Until 2pm. Price includes Garden Salad, Chef’s Seasonal Vegetable and Starch of the Day, Chef’s Selection of Dessert, Fresh Baked Rolls with Butter, Ice Water and Iced Tea *Plated Entrée Choices of 3 or More add $2pp++
Chicken Picatta | $27 per person Boneless seared chicken breast finished with a buttery lemon caper sauce
Buttermilk Fried Chicken & Pimento | $28 per person Boneless fried chicken breast topped with melted pimento cheese and bacon lardons Caprese Chicken Roulade | $29 per person Boneless Chicken Breast filled and rolled with Fresh Mozzarella, Basil, Tomato Confit and Balsamic Reduction Bacon Wrapped Salmon | $29 per person Pan seared bacon wrapped salmon fillet with a garlic tomato butter sauce Grilled Sirloin Steak | $30 per person Petite sirloin steak with cabernet demi and marinated mushrooms Carolina Trout | $29 per person Pan roasted mountain trout topped with lump crab meat and finished with a lemon caper butter Grilled Chicken Oscar | $30 per person Petite boneless chicken breast topped with lump crab meat, grilled asparagus and finished with hollandaise sauce Southwest Pork Loin | $28 per person Chipotle rubbed roasted pork with corn and black bean salsa with avocado cilantro aioli Turkey Marsala | $29 per person Lemon and parmesan battered turkey cutlet, pan-fried with marsala and wild mushrooms Blue Cheese Ribeye | $30 per person Petite grilled ribeye steak topped with blue cheese and fried onion straws Yucatan Roasted Corn & Black Bean Tart V | $27 per person Fire roasted corn, red bell peppers, black bean, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in cilantro infused gluten-free tart shell
V- Vegetarian Item Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
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