C A T E R I N G M E N U S
E m b a s s y S u i t e s B y H i l t o n G r e e n v i l l e G o l f R e s o r t & C o n f e r e n c e C e n t e r
6 7 0 V e r d a e B o u l e v a r d G r e e n v i l l e , S o u t h C a r o l i n a 2 9 6 0 7
w w w . e m b a s s y s u i t e s g r e e n v i l l e . c o m | ( 8 6 4 ) 6 7 6 - 9 0 9 0
m e e t i n g s s i m p l i f i e d p a c k a g e s
At Embassy Suites, our facilities and services are ideally suited for groups and offer simple, bundled pricing.
With Meetings Simplified by Embassy Suites, you get a comfortable meeting room, full-service catering, two flipcharts,
screen/projector package or TV to fit in room and High Speed Wireless Internet. The only thing you need to supply is the agenda .
Half Day Meeting with Break and Lunch $70 per person inclusive of service charge and sales tax Select: Embassy Continental Breakfast (8AM-1pm) OR Embassy Classic Break (12PM-5PM)
Beverage Service: Coffee, Juices, Hot Tea, Pure Leaf Iced Tea, Pepsi Soft Drinks and Bottled Water
Select One Lunch Menu: Downtown Deli Buffet, Express Lunch, Soup Salad and Baked Potato Buffet, Italian Pasta Buffet, The Taco Bar OR The Hole In One Cookout Buffet
All Day Meeting with Breaks and Lunch $85 per person inclusive of service charge and sales tax - 8AM-5PM
Morning Embassy Continental Breakfast
Beverage Service: Coffee, Juices, Hot Tea, Pure Leaf Iced Tea, Pepsi Soft Drinks and Bottled Water
Select One Lunch Menu: Downtown Deli Buffet, Express Lunch, Soup Salad and Baked Potato Buffet, Italian Pasta Buffet, The Taco Bar OR The Hole In One Cookout Buffet
Afternoon Embassy Classic Break
Meet & Play Day Package $98 per person inclusive of service charge and sales tax (available Mon-Fri) Embassy Continental Breakfast Beverage Service Replenished for Four Hours: Coffee, Juices and Hot Tea Bags Express Lunch (Boxed)
18 Holes of Golf at The Preserve at Verdae and Cart (after 12PM) Advanced Tee Times Required
* Upgrade any Breakfast, Break, or Lunch from the a la cart menus for an additional charge*
Menu selections and pricing are subject to change without notice until an event order is fully executed
b r e a k f a s t
Plated Presented with a Pre-Set Selection of Fresh Cut Seasonal Fruit, Buttermilk Biscuits with Apple Butter and Peach Preserves, Chilled Orange Juice, Ice Water & Coffee
Buf fet
Price Based on One Hour of Service. Buffets Under 30 Guests Are Subject to a $75 Charge.
Greenville Sunrise | $22 per person Fresh Sliced Seasonal Fruit Herb and Aged Cheddar Scrambled Eggs Choice of 2 Breakfast Proteins Choice of 1 Breakfast Side Assorted Breakfast Breads with Butter and Jellies Juices, Ice Water & Coffee Southern Sunrise | $22 per person Herb and Aged Cheddar Scrambled Eggs Baguette French Toast with Georgia Peach Sauce & Candied Pecans Choice of 2 Breakfast Proteins
Early Riser | $18 per person Herb and Aged Cheddar Scrambled Eggs Hash Brown Potatoes Choice of 1 Breakfast Protein
Morning On The Farm | $20 per person
Herb and Aged Cheddar Scrambled Eggs Petite Sirloin with Herb Pesto Hollandaise Hash Brown Potatoes
Choice of 1 Breakfast Side Juices, Ice Water & Coffee
Breakfast Proteins Bacon Turkey Bacon Chicken Apple Sausage Sausage Turkey Sausage Ham Breakfast Sides Garlic & Herb Cheese Potato Casserole Hash Brown Potatoes Lyonnaise Style Potatoes Creamy Grits
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
c o n t i n e n t a l b r e a k f a s t
Enhancements Upgrade your breakfast buffet with the following options
The Embassy Continental | $14 per person Fresh Seasonal Fruit and Berries Assorted Muffins and Danish Assorted Bagels with Vegetable and Plain Cream Cheeses Regular and Decaf Coffee, Juices and Hot Teas V Carolina Continental | $18 per person Fresh Seasonal Fruit and Berries Krispy Kreme Doughnuts Assorted Sliced Breakfast Coffee Cake Warm Buttermilk Biscuits with Apple Butter and Peach Preserves Creamy Southern Grits with Butter, Crumbled Bacon and Aged Cheddar Cheese Regular and Decaf Coffee, Juices and Hot Teas
Hot Oatmeal with Brown Sugar, Raisins and Cranberries $3 per person V
Omelet Station with Cheese, Egg Whites, Ham, Sausage, Peppers, Onions, Spinach, Tomatoes, Mushrooms and Jalapenos $4 per person and $100 Culinary Attendant Fee
Made to Order Belgian Waffles with Assorted Fruit Toppings, Whipped Cream, Candied Pecans and Maple Syrup $5 per person and $100 Culinary Attendant Fee V
Breakfast on the Run | $16 per person “Boxed Breakfast” Fresh Fruit Salad and Yogurt Cup Breakfast Muffin Granola Bar
Lox & Bagels served with Cream Cheese, Red Onion, and Capers $6 per person
Ham & Cheddar Mini Croissant Bottled Juice and Bottled Water
OR - Add Anything from Our A La Carte Menus
V – Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
a l a c a r t e
Beverage Regular & Decaf Coffee, Hot Tea Iced Tea: Sweet, Infused Peach,
$43 per gallon $43 per gallon
Hibiscus Berry, or Raspberry Tea
Lemonade
$28 per gallon $18 per gallon $3 per package
Infused Water (cucumber, berry, or citrus)
Swiss Miss Hot Chocolate
Bottled Water
$4 per bottle $4 per can $4 per bottle $4 per bottle $6 per bottle $5 per can $5 per bottle $6 per bottle
Pepsi Assorted Soft Drinks Pure Leaf Ice Tea Assorted Fruit Juices Assorted Naked Juices
Red Bull & Sugar Free Red Bull Saratoga Sparkling Water Assorted Starbucks Frappuccino
Beverage Service Package Regular & Decaf Coffee, Assorted Hot Teas, Pure Leaf Bottled Iced Tea, Pepsi Soft Drinks & Bottled Water Half Day up to 4 hours $12 Per Person Full Day up to 8 hours $18 Per Person Baked Goods Mini Croissants with Apple Butter & Peach Preserves $22 per dozen Krispy Kreme Doughnuts $30 per dozen Sliced Breakfast Coffee Cakes $37 per dozen Bagels with Vegetable & Plain Cream Cheeses $37 per dozen Assorted Danish/Muffins $37 per dozen Warm Beignets with Cinnamon Sugar & Honey Drizzle $37 per dozen Cinnamon Rolls $37 per dozen Fresh Baked Cookies $39 per dozen Fudge Brownies or Dessert Bars $39 per dozen Assorted Cake Lollipops $39 per dozen Chocolate Dipped Cookies $42 per dozen Chocolate Dipped Rice Krispy Treat $42 per dozen
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
a l a c a r t , c o n t i n u e d
Breakfast Additions Hard Boiled Eggs with Tabasco Sauce, Salt & Pepper
$37 per dozen
Honey Ham Biscuits with Herb Dijonaise
$37 per dozen
Country Sausage Biscuits
$37 per dozen
Bagel Melt $40 per dozen Smoked Gouda Egg Scramble with Tomato Chutney and Choice of Smoked Salmon or Chorizo Sausage Traditional Eggs Benedict $40 per dozen Chef’s Assorted Quiche (Seafood, Vegetable & Sausage) $40 per pie Chocolate Dipped Frozen Fruit (Bananas, Strawberries & Pineapple ) V $40 per dozen Healthy Snacks V Assorted Whole Fresh Fruit $4 each Fruit Smoothie Shooters $36 per dozen Flavored Yogurts with Granola $37 per dozen Mini Vegetable Crudité Cups with Blue Cheese or Lite Ranch for Dipping $37 per dozen Fresh Fruit Kabobs $40 per dozen Sweet & Salty Snacks V Individual Bagged Kettle Cooked Chips $3 each Individual Boxed Fresh Popped Popcorn $3 each Kashi, Kind & Nature Valley Granola Bars $4 each Assorted Classic Candy Bars $4 each Rice Krispy Treats $4 each Snack Cones Choice of: $39 per dozen Mixed Nuts (Salted or Candied), Snack Mix, Caramel Popcorn, Mini Hard Pretzels, Gummy Bears, OR Dried Fruits & Nuts Assorted Bar Mix $15 per pound
Also see the Reception Hors d’ Oeuvres Menu for other delicious selections!
V- Vegetarian Item Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
t h e m e d b r e a k s
Prices are Based on One Hour of Service
Take Me Out to the Ballgame | $12 per person Cracker Jacks and Roasted Peanuts Miniature Hot Dogs with Mustard, Ketchup, Chicago Relish & Banana Peppers Warm Pretzels with Spicy Mustard & Beer Cheese Sauce French Fry Cups
Embassy Classic | $11 per person House Fried Potato Chips with Horseradish & Pimento Cheese Dips Assorted Cookies & Brownies Fresh Fried Pork Rinds The Big Scree n | $12 per person Fresh Popped Popcorn with Assorted Flavored Seasonings Tortilla Chips with Nacho Cheese Classic Movie Theatre Candy Mind, Body & Soul V | $16 per person Hummus with Pita Bread Vegetable Crudité with Roasted Red Pepper Hummus & Light Ranch for Dipping Dried Fruits & Nuts Nature Valley, Kashi & Kind Bars
Ranch Out | $12 per person Ranch Fountain Fresh Vegetables House Kettle Chips Fried Pickles Mozzarella Bread Sticks
Craft Trail Mix v | $12 per person Assorted Nuts – Almonds, Peanuts, Pecans, Cashew Dried Fruits – Cranberries, Raisins, Banana Chips Sweets – M&M’s, White Chocolate Chips, Chocolate Chips, Marshmallows Grains – Pretzels, Popcorn , Granola, Cheerios Craft Your Own Parfait v | $14 per person Vanilla and Strawberry Yogurt Nuts- Almonds & Pecans Grains/Seeds- Granola, Flax & Chia Seasonal Fresh Fruits- Strawberries, Blueberries, Raspberries, Blackberries Dried Fruits- Apricots, Cranberries, Raisins, Bananas Other Toppings- Shaved Coconut, Dark Chocolate Nibs, Honey
Low Carb | $14 per person House made Guacamole, Pimento Cheese and French Onion Dips Assorted Vegetable Chips Domestic Cheese & Crudité Display Fresh Fried Pork Rinds
Nacho Station | $14 per person Tortilla Chips with Ground Beef Shredded Lettuce, Diced Onions, Black Olives, Salsa, Guacamole, Sour Cream, Hot Queso
Enhance your theme break with a beverage package or a la carte beverages
V- Vegetarian Item Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
l u n c h b u f f e t
Price Based on One Hour of Service. Lunch Pricing Applicable Until 2pm Presented with Ice Water and Iced Tea. Buffets Under 30 Guests Are Subject to a $75 Charge
Soup, Salad & Baked Potato Bar | $20 per person Select Two Soups: Broccoli & Cheddar / Potato & Leek / Homestyle Chicken Noodle / Tomato Artichoke Bisque / Chicken Tortilla Baked Potatoes with Toppings: Crumbled Bacon, Shredded Cheese, Scallions, Butter, Sour Cream and Beef & Bean Chili Chopped Salad – Iceberg, Tomatoes, Cucumber, Red Onion, Croutons, Carrots with Balsamic & Ranch Dressings Assorted Dessert Bars Downtown Deli | $27 per person Chef’s Soup Du Jour Create your own sandwich with: Sliced Deli Meats and Cheeses: Honey Ham, Smoked Turkey Breast and Roast Beef, Aged Cheddar, Swiss and Provolone Cheeses, Green Leaf Lettuce, Red Onion, Tomato & Deli Pickles Wheatberry Bread, Sour Dough Bread and Hoagie Rolls Fresh Fruit Salad Southern Cole Slaw House Fried Potato Chips Assorted Dessert Bars The Taco Bar | $25 per person Seasoned Beef, Grilled Vegetables and Pulled Chicken Soft Flour and Crunchy Corn Tortillas Spanish Rice and Refried Beans Shredded Lettuce, Cheddar Cheese, Pico de Gallo, Guacamole, Sour Cream, Jalapenos and Taco Sauce Churros with Caramel & Chocolate Sauces *Enhance Your Meal by adding: Chicken Enchiladas topped with Traditional Red Sauce $2 per person Steak Fajitas with Sautéed Onions and Peppers $3 per person Italian Pasta | $26 per person Classic Caesar Salad Penne Pasta and Cheese Filled Ravioli with Garlic Alfredo and Marinara Sauces Meatballs and Sliced Grilled Chicken Breast Roasted Italian Vegetables Garlic Toast Mini Cannoli and Assorted Cheesecakes
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
l u n c h b u f f e t , c o n t i n u e d
Hole in One Cookout | $27 per person Grilled Hamburgers, Beer Bratwurst and All Beef Hot Dogs Toppings to Include: American, Swiss and Cheddar Cheeses, Chili, Sweet Relish, Lettuce, Tomato, Onion, Mustard and Ketchup Potato Wedges, Texas Style Baked Beans and Southern Coleslaw Apple Pie & Cherry Pie The Chef’s Deli | $32 per person Select One Soup: Broccoli & Cheddar / Potato & Leek / Homestyle Chicken Noodle / Tomato Artichoke Bisque / Chicken Tortilla Create your own sandwich: Sliced Honey Ham, Roast Beef, Smoked Turkey Breast, Genoa Salami, Tuna Salad and Chicken Salad Sliced Aged Cheddar, Swiss, Provolone and Pepper Jack Cheeses Arcadian Harvest Blend of Lettuces, Sliced Tomato, Red Onion, Deli Pickles,
Mayonnaise, Dijon Mustard and Mixed Olive Tapenade Wheatberry Bread, Sourdough Bread, Rye and Croissants Presented with: Tuna Macaroni Salad / Southern Cole Slaw / Fresh Fruit Salad / House Fries Potato Chips Strawberry Shortcake and Assorted Cookies Gourmet Sandwich Shop | $32 per person Select 3 Chef Crafted Sandwiches:
Philly Steak and Cheese, Chicken Salad Croissant, Cuban Sandwich, Turkey Club on Wheat Berry with Basil Pesto Aioli, Chicken Caesar Wrap, Honey Ham and Pimento Cheese Melt, Italian Cold Cut Sub with Ham, Genoa Salami and Pepperoni, Corned Beef, New Orleans Muffuletta or Turkey Ruben Presented with: Southern Style Potato Salad / Marinated Tomato & Cucumber Salad / Seasonal Fruit Board Kosher Pickle Spears / House Fried Potato Chips Fresh Baked Cookies and Dessert Bars Smokin’ BBQ | $36 per person Chop Salad with Roasted Corn, Black Beans, Cherry Tomatoes, Smoked Bacon, Red Onion and English Cucumber with Chipotle Ranch Dressing Smoked Pulled Pork with Eastern Carolina BBQ Sauce & South Carolina Mustard Sauce Dry Rub Spicy Bone-In Tennessee Chicken Presented with: Texas Style Baked Beans / Baked Mac & Cheese / Jicama Slaw / Seasonal Wedge Cut Melon Grilled Corn on the Cob with Chili Lime Butter / Sweet Corn Bread / Banana Pudding / Pineapple Cake ENHANCEMENT: Brunswick Stew $2 per person
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
c r e a t e y o u r o w n l u n c h b u f f e t
Price Based on One Hour of Service. Lunch Pricing Applicable Until 2pm. Buffets Under 30 Guests Are Subject to a $75 Charge 2 Entrée Selection | $32 per person 3 Entrée Selection | $37 per person Presented with Arcadian Harvest Mixed Green Salad OR Caesar Salad, Fresh Cut Seasonal Fruit Board, Cavatappi Pasta Salad, Chef’s Seasonal Vegetable and Starch Selections, Fresh Baked Rolls with Butter, Assorted Desserts, Ice Water and Iced Tea
Chef’s Bacon Topped Meatloaf Ground veal and beef with caramelized shallot and peppers, topped with a roasted red pepper and brown sugar plum tomato sauce
Garlic Brown Sugar Flank Steak with Cilantro Chimichurri Flank steak marinated overnight with brown sugar and garlic marinade and grilled to perfection, topped with our Latin inspired cilantro chimichurri sauce and garnished with boursin stuffed peppadew peppers Garlic Encrusted Rib Roast Tender prime rib sliced and served in au jus with caramelized onion and mushrooms Southern Fried Chicken with Roasted Pineapple Habanero Sauce 8way cut bone-in chicken breaded by hand in our secret recipe, served with our house-made roasted pineapple habanero sauce on the side Chicken & Biscuits Pot Pie Just like Momma’s chicken pot pie topped with from scratch biscuits Roasted Greek Chicken 8way cut bone-in chicken with fresh oregano, rosemary and thyme, tossed in garlic lemon vinaigrette, feta cheese crumble and roasted tomato topping Grilled Mahi Mahi With Lemon Basil Butter Hand cut fresh mahi mahi marinated in our embellishing oil and grilled, topped with a lemon basil butter and garnished with grilled lemons and scorched jalapeno Pork Loin With Apricot Mustard Tender, roasted pork loin sliced and topped with a sinful whole grain Dijon mustard and sweet apricot glaze Roasted Salmon Fillet Fresh roasted salmon fillets topped with a chervil tomato salsa and finished with an asparagus beurre blanc Grilled Chicken and Shrimp Gouda Seared boneless chicken breast topped with baby shrimp, finished with a smoked gouda mornay, garnished with garlic roasted tomatoes Creole Snapper Pan fried Red Snapper with Creole Tarter Sauce, Cocktail Sauce, and topped with fresh cut lemons
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
p l a t e d l u n c h
Lunch Pricing Applicable Until 2pm. Price includes Garden Salad, Chef’s Seasonal Vegetable and Starch of the Day, Chef’s Selection of Dessert, Fresh Baked Rolls with Butter, Ice Water and Iced Tea *Plated Entrée Choices of 3 or More add $2pp++
Chicken Picatta | $27 per person Boneless seared chicken breast finished with a buttery lemon caper sauce
Buttermilk Fried Chicken & Pimento | $28 per person Boneless fried chicken breast topped with melted pimento cheese and bacon lardons Caprese Chicken Roulade | $29 per person Boneless Chicken Breast filled and rolled with Fresh Mozzarella, Basil, Tomato Confit and Balsamic Reduction Bacon Wrapped Salmon | $29 per person Pan seared bacon wrapped salmon fillet with a garlic tomato butter sauce Grilled Sirloin Steak | $30 per person Petite sirloin steak with cabernet demi and marinated mushrooms Carolina Trout | $29 per person Pan roasted mountain trout topped with lump crab meat and finished with a lemon caper butter Grilled Chicken Oscar | $30 per person Petite boneless chicken breast topped with lump crab meat, grilled asparagus and finished with hollandaise sauce Southwest Pork Loin | $28 per person Chipotle rubbed roasted pork with corn and black bean salsa with avocado cilantro aioli Turkey Marsala | $29 per person Lemon and parmesan battered turkey cutlet, pan-fried with marsala and wild mushrooms Blue Cheese Ribeye | $30 per person Petite grilled ribeye steak topped with blue cheese and fried onion straws Yucatan Roasted Corn & Black Bean Tart V | $27 per person Fire roasted corn, red bell peppers, black bean, onions, avocadoes, and brown rice; accompanied by Monterey Jack cheese, wrapped in cilantro infused gluten-free tart shell
V- Vegetarian Item Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
e x p r e s s l u n c h
Express Lunch Options Presented as plated on buffet table with Ice Water, Assorted Pepsi Products, Iced Tea, Apple and Cookie. Groups Under 30: Select up to 2 options | Groups Over 30: Select up to 3 options
Classic Sandwich V | $17 per person Served with Kettle Cooked Chips
Craft Chicken Salad Croissant | Turkey Club | Roast Beef | Honey Ham & Cheese | Grilled Vegetable Wrap
Bistro Croissant | $18 per person Buttery Croissant with Honey Ham and Smoked Turkey, Bacon, Cheddar Cheese, Lettuce and Tomato, Mayonnaise and Mustard Packets, Kettle Cooked Chips Craft Wrap | $19 per person Basil Pesto Grilled Chicken Wrap, Fresh Mozzarella, Tomato, Pancetta Bacon, Arcadian Blend of Lettuce, Cavatappi Pasta Salad, Kettle Cooked Chips
Grilled Chicken Caesar Salad | $18 per person Crisp romaine lettuce, parmesan cheese, herb croutons, cherry tomatoes and Caesar dressing
Cobb Salad | $18 per person Romaine and iceberg blend of lettuce, marinated grilled chicken, blue cheese, bacon, tomato, boiled egg and English cucumber served with ranch and balsamic dressings
MAKE ANY OPTION A BOXED LUNCH TO GO: ADD $2 PER PERSON
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
d i s p l a y s
Price Based on One Hour of Service Each Serves Approximately 50 Guests Display Boards International and Domestic Cheese & Crackers V | $5 Per Person Creamery Cheeses V | $8 Per Person Cheese board dressed with grapes, dried fruits, candied almonds, crackers and breads Harvest Vegetable Crudité V | $5 Per Person Snow peas, pepper strips, mushrooms, asparagus, celery, carrots and fresh cut seasonal vegetables with asiago herb and lemon dip, Caesar and ranch dressings Antipasto | $8 Per Person Italian meats and sausages, cheeses, grilled vegetables, bruschetta and caprese Seasonal Fruits V | $6 per person With honey lime yogurt and chocolate sauce for dipping Domestic Cheese & Seasonal Fruits V | $7 per person Served with honey lime yogurt sauce and crackers
Fondue
Cheddar, Swiss or Pepper Jack Cheese with Dippers
Dark, Milk or White Chocolate with Dippers
Classic V | $6 Per Person Rustic breads, pita chips, tortilla chips, vegetables and apples
Snacks and S’mores V | $14 Per Person Graham crackers, marshmallows, Oreos, popcorn, potato chips, pretzels and rice krispy treats
Italian V | $8 per person Breadsticks, pasta chips, toasted ravioli and roasted vegetables
Tropical V | $16 Per Person Pineapple, melon, banana, apple slices, strawberries, dried fruit and maraschino cherries
Combination V | $10 per person Both classic & Italian favorites
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
h o r s d ’ o e u v r e s
Hot Selections (each selection contains 50 pieces) Vegetarian: V Fried Mushrooms with Truffle Aioli
$125 $125 $150 $150 $150 $150 $210 $130 $320 $125 $130 $150 $150 $160 $200 $290 $440 $360
Vegetable Spring Rolls with Sweet Thai Chili Sauce Crispy Asparagus in Phyllo with Asiago and Dijonaisse
Fried Mozzarella with Marinara
Spanakopita
Smoked Gouda Fried Mac & Cheese Bites
Brie with Raspberry in Phyllo
Southwest Eggrolls with Chipotle Ranch
Baked Cheese Puffs
Poultry : General Tso Chicken Bites
Drumettes: Buffalo, Teriyaki or Honey BBQ Sauce
Chicken Cordon Blue Bites
Chicken Tenders with Honey Mustard
Chicken Quesadillas
Chicken & Waffle Lollipops with Maple Syrup
Coconut Chicken Bites
Bacon Wrapped Chicken & Jalapeño Bites
Chinese BBQ Duck Skewer
Pork : Steamed Pork & Vegetable Pot Sticker with Sweet Soy Vinegar
$125 $100 $125 $230 $440
Corndog Bites with Yellow Mustard
Pigs in a Blanket with Dijon
Pulled Pork Pimento Cheese Garlic Biscuit Bacon Wrapped Gorgonzola Stuffed Artichokes
Beef: Mini Meatballs: Swedish or BBQ Sauce Grass Fed Bacon Cheeseburger Sliders Beef en Croute with Horseradish Sauce Teriyaki Peanut Beef Tenderloin Satay Beef Empanadas with Pico
$125 $150 $220 $210 $230
Seafood : Maryland Style Mini Crab Cakes with Citrus Aioli
$150 $180 $230 $230
Low Country Boil Kabobs
Bacon Wrapped Scallops with Teriyaki Sauce Bacon Wrapped Shrimp with Honey BBQ
V- Vegetarian Item Menu prices do not include 23% service charge and applicable sales tax Menu selections and pricing are subject to change without notice until an event order is fully executed
h o r s d ’ o e u v r e s
Cold Selections (each selection contains 50 pieces)
Beef, Chicken, or Pork Prosciutto Wrapped Melon with Balsamic Glaze
$130 $120 $130 $230
Chicken Salad Lettuce Cups Assortment of Finger Sandwiches
Sliced Beef Tenderloin Bleu Cheese Crostini
Seafood Smoked Salmon Crostini with Cream Cheese
$160 $180 $230
Blackened Ahi Tuna on Cucumber with Wasabi Ginger
Jumbo Peeled Shrimp with Wasabi Cucumber and Cocktail Sauces
Vegetarian V Deviled Eggs with Peppered Bacon Garnish Tomato Mozzarella Bruschetta with Basil Pimento Cheese Stuffed Peppadew Peppers
$105 $110 $150 $200
Anti-Pasto Skewer
Confections V Assorted Miniature Petit Fours Assorted Bite Size Cheesecake
$150 $150 $135
Assorted Mousse Cups
Chocolate, Espresso, Strawberry, White Chocolate Raspberry
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax
Menu selections and pricing are subject to change without notice until an event order is fully executed
c a r v i n g s t a t i o n s
Each Presented with Fresh Baked Rolls and appropriate condiments
$100 Culinary Attendant Fee Per Station, Per 100 Guests Applies
Pricing per person and based on 3oz of protein per person
Carolina Smoked Ham | $8 Cola Glazed; Assorted Mustards and Peppercorn Mayo Baron of Beef | $8 Sea Salt and Peppercorn Rubbed American Top Round; Horseradish Cream, Au Jus and Peppercorn Hollandaise
Smoked Brisket of Beef | $10 Chipotle and Mustard BBQ Sauces
Herb of Mint Leg of Lamb | $12 Rosemary Jus Sauce and Mint Jelly
Drunken Loin of Pork | $11 Charred and Bourbon Glazed, Bourbon Spiked Peppercorn Jus and Granny Smith Apple and Peach Relish
Smoked Turkey Breast | $8 Cranberry Chutney and Whole Grain Mustard Cream
Asian Salmon Sides | $11 Sesame Cucumber and Carrot Slaw and Wasabi Cucumber Cream
Prime Rib | $12 Sea salt and Peppercorn Rubbed, Horseradish Cream and Au Jus Sauces
Tenderloin of Beef | $14 Peppercorn Hollandaise and Burgundy Mushroom Demi
Menu prices do not include 23% service charge and applicable sales tax
Menu selections and pricing are subject to change without notice until an event order is fully executed
t h e m e d i n n e r b u f f e t s
Price Based on One Hour of Service. Buffets under 30 guests are subject to a $75 charge. Presented with Ice Water, Iced Tea and Coffee
Smokin’ BBQ | $47 per person V Chop Salad with Roasted Corn, Black Beans, Cherry Tomatoes, Smoked Bacon, Red Onion and English Cucumber with Chipotle Ranch Dressings Honey BBQ Ribs Dry Rub Spicy Bone-In Tennessee Chicken Smoked Pulled Pork with Eastern Carolina BBQ Texas Style Baked Beans V Grilled Corn on the Cob with Chili Lime Butter V Baked Mac & Cheese V Jicama Slaw V Seasonal Wedge Cut Melon
V Banana Pudding V Pineapple Cake V Sweet Corn Bread
*ENHANCEMENT: Brunswick Stew $2 per person
Southern Hospitality | $49 per person V Rainbow Kale Salad with Apple Cider Vinaigrette and Blue Cheese Dressing V Pickled Okra and Shrimp Salad Mustard Fried Pork Chops with Country Gravy Roast Chicken with Pepper Jelly Creole Beef and Sausage Stuffed Peppers with Rice V Garlic Parsley Roasted Fingerling Potatoes Sweet and Sour Braised Collard Greens
V Farmers Market Vegetable Cavatappi Pasta Salad V Cheddar Garlic Biscuits and Cornbread with Butter V Bourbon Pecan Pie V Peach Cobbler with Vanilla Ice Cream
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
t h e m e d i n n e r b u f f e t s
Price Based on One Hour of Service. Buffets under 30 guests are subject to a $75 charge. Presented with Ice Water, Iced Tea and Coffee
City of Lights Paris | $52 per person V Salad Nicoise Board with Whole Grain Mustard Red Wine Vinaigrette (mixed greens, marinated artichokes, French green beans, olives, red onion, hard-boiled egg, radish, tomato and cucumber) V French Lentil Salad with Goat Cheese and Walnuts
V Baked Brie with Fruit Preserves Honey Thyme Roast Duck Breast Baked Codfish with Meuniere Sauce Beef Bourguignon V Potato Dauphinoise V Green Peas and Baby Carrots V Warm Mini Croissants with Butter V Chocolate Dipped Cream Puffs V Assorted French Macaroons
Steakhouse | $52 per person Chopped Steakhouse Salad – Bacon, Bleu Cheese, Red Onions, Pecans, Grape Tomatoes Traditional Anti Pasto Salad V Grilled Asparagus Grilled Ribeye with House Steak Sauce Oven Roasted Turkey with Cranberry Chutney V Mashed Potato Bar with Sweet & Yukon Gold Potatoes V New York Cheese Cake with Strawberries V Chocolate Layer Cake
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
c r e a t e y o u r o w n d i n n e r b u f f e t
Price Based on One Hour of Service. Buffets Under 30 Guests Are Subject to a $75 Charge
2 Entrée Selection | $44 per person
3 Entrée Selection | $49 per person
Presented with Arcadian Harvest Mixed Green Salad OR Caesar Salad, Fresh Cut Seasonal Fruit Board, Cavatappi Pasta Salad, Chick Pea Salad, PLUS: Choice of 2 Accompaniments and Fresh Baked Rolls with Butter, Assorted Desserts, Ice Water, Iced Tea and Coffee
Pork Roulade Herb roasted pork loin stuffed with garlic wilted spinach, smoked bacon, caramelized onion and finished with a gouda mornay Grilled Baseball Sirloin Petite “baseball cut” sirloin finished with a whole grain mustard cherry demi garnished with cherry peppers Garlic Encrusted Rib Roast Blackened Beef Medallions Blackened sliced beef tender medallions finished with a portobello wine sauce and crispy shallots Grilled Ribeye Steaks Grilled ribeye steaks served with traditional steak sauce on the side Pasta Carbonara with Chicken And Shrimp Cavatappi pasta with green peas, caramelized onion, garlic, chicken breast and baby shrimp, tossed in a parmesan cream sauce, finished with diced roma tomatoes and crumbled bacon Tender prime rib sliced and served in au jus with caramelized onion and mushrooms
Southern Fried Chicken 8way cut bone-in chicken breaded by hand in our secret recipe, served with our house-made roasted pineapple habanero sauce on the side Chicken Chasseur Chicken & Biscuits Pot Pie Just like Momma’s chicken pot pie topped with from scratch biscuits Backyard Honey BBQ Chicken Bone-in chicken grilled and brushed with a honey BBQ sauce Mediterranean Grilled Chicken Herb marinated boneless grilled chicken breast topped with a fruit salsa and feta cheese crumble Creole Snapper Pan fried Red Snapper with Creole Tarter Sauce, Cocktail Sauce, and topped with fresh cut lemons Roasted Salmon Fillet Fresh roasted salmon fillets topped with a chervil tomato salsa and finished with an asparagus beurre blanc Caribbean Mahi Mahi 24 hour jerk marinated, grilled mahi mahi finished with a peach BBQ chutney Boneless seared chicken breast finished with a rich hunter style sauce and cognac
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
c r e a t e y o u r o w n d i n n e r b u f f e t
Dinner Buffet Accompaniment Selections Red Bliss Mashed Potatoes; Rice Pilaf; Baked Mac & Cheese; Herb & Garlic Roasted Potatoes; 3 Cheese Potato Gratin; Garden Vegetable Wild Rice; Wild Mushroom Risotto, Roasted Sweet Potatoes Baby Green Beans; Steamed Broccoli & Carrots; Roasted Vegetable Seasonal Medley; Lima Beans & Corn; Snap Peas & Roasted Tomatoes; Green Peas with Mushrooms; Roasted Cauliflower Dinner Buffet Enhancements Price Based on One Hour of Service Pasta Bar V | $6 per person Yukon Gold Mashed Potatoes and Sweet Potato Mash Toppings: sour cream, horseradish, assorted cheeses, broccoli, caramelized onions, sautéed mushrooms, green onions, bacon, sundried tomato, cinnamon, brown sugar, toasted pecans and mini marshmallows Southern Grits Bar V | $7 per person Southern style grits presented with add-ins including blackened bay shrimp, andouille sausage, jalapenos, sautéed mushrooms, caramelized onions, bacon and cheddar cheese Stir Fry Bar V | $7 per person Lo-Mein Noodles and Jasmine Rice Toppings: baby shrimp, chicken steak, baby corn, snow peas, onion, peppers, mushrooms, spinach, zucchini and broccoli $100 Culinary Attendant Charge if Requested to be Chef Attended Carving Station (added to dinner buffet) Based on 4oz per person and Served with Accompaniments Prime Rib $9 per person Smoked Turkey Breast $5 per person Roasted Pork Loin $5 per person Leg of Lamb $9 per person Honey Baked Ham $5 per person Penne Pasta and Cheese Filled Ravioli Garlic Alfredo and Marinara Sauces Baby Shrimp, Meatballs and Sliced Grilled Chicken Breast Mashed Potato Martini Bar V | $6 per person
*$100 Culinary Attendant Charge Applies
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
t h e m e c u l i n a r y s t a t i o n s
Price Based on One Hour of Service | 2 Station Minimum Applies $100 Culinary Attendant Fee Per Action Station, Per 100 Guests Applies Most Themed Stations Can Accommodate Vegetarian Diets Sub Zero Station | $17 per person Chef Attended Station with the use of Liquid Nitrogen to create “
Nitro Dragon” Marshmallow Chill Pills & Pound Cake Igloo Blocks, “Nitro Dragon” Caramel Corn Premium vanilla ice cream presented with hot Belgian chocolate sauce, caramel sauce, fruit compotes, fresh seasonal fruit and berries, whipped cream, candied almonds, peanuts and of course, sprinkles! Game Day | $14 per person Wings served with Celery, Carrots, Blue Cheese Dip, Ranch Dip with Potato Skins, Chips, Salsa and Queso. Wing Sauce Options – Buffalo, BBQ, Sweet Thai Chili, Teriyaki Fajita & Taco Bar | $14 per person Seasoned grilled chicken and steak, fiesta ground beef, peppers and onion with flour tortillas, crunchy corn taco shells and chips Toppings: sour cream, guacamole, salsa, shredded cheese, queso, jalapenos, chopped tomato, lettuce and south of the border beans Paella Action Bar | $14 per person Spanish rice and your choice of toppings sautéed to order and finished with a spicy soffrito broth – chorizo sausage, chicken, mussels, shrimp, peppers, onions, mushrooms and cilantro Slider Station | $12 per person Choose Two: Burger, Pulled Pork or Pulled Chicken served with appropriate condiments; cheese, bbq sauce, ketchup, mustard, mayo, lettuce, tomato, onion Nacho Station | $12 per person
Ground beef, shredded chicken, shredded lettuce, diced tomato, diced onion, black olives, jalapenos, salsa, guacamole, sour cream, hot queso, hot sauce Southern Grits Bar | $12 per person
Southern style grits presented with add-ins including blackened bay shrimp, andouille sausage, jalapenos, sautéed mushrooms, caramelized onions, bacon and cheddar cheese, hot sauce Mac & Cheese Bar | $12 per person Elbow macaroni pasta, cheddar, parmesan Swiss and pepper jack cheese sauces with toppings: jalapenos, sautéed mushrooms, mini meatballs, grilled chicken, bacon bits, green peas, cilantro, tomatoes and crab meat
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
c u l i n a r y s t a t i o n s
Price Based on One Hour of Service | 2 Station Minimum Applies $100 Culinary Attendant Fee Per Action Station, Per 100 Guests Applies
Stir Fry Action Bar | $12 per person Lo-mein noodles and jasmine rice with toppings prepared by the chef to order – baby shrimp, chicken, steak, baby corn, snow peas, onion, peppers, mushrooms, spinach, zucchini and broccoli New York Pizza Bar | $10 per person 4 varieties of NY inspired pies to include: classic pepperoni, supreme style, garden vegetable and BBQ chicken Served with cilantro, grated parmesan cheese and jalapeno peppers Pasta Bar | $10 per person Penne pasta and cheese filled ravioli with garlic alfredo and marinara sauces sautéed to order with your choice of baby shrimp, all beef meatballs and sliced grilled chicken breast Mashed Potato Martini Bar | $10 per person Yukon gold mashed potatoes and sweet potato mash – toppings: butter, sour cream, horseradish, cheese, broccoli, caramelized onions, sautéed mushrooms, green onions, bacon, sundried tomato, cinnamon, brown sugar, toasted pecans and mini marshmallows Grilled Cheese Action Bar | $10 per person Breads: wheat, white and rye grilled to order with your choice of fillings: pimento, Swiss, American and blue cheese, ham, turkey, crab meat, tomato, bacon, caramelized onion and sautéed sweet peppers Bruschetta Station | $10 per person Toasted Garlic Olive Oil Crostini served with: Prosciutto, Fresh Oregano, Vine Ripened Tomato, Fresh Basil, Mozzarella, Onion, Roasted Garlic Soup and Salad Station | $10 per person Choose two Soups Broccoli and Cheddar | Potato | Homestyle Chicken & Noodle | Tomato Bisque | Chicken Tortilla | Soup Du Jour. Ice Berg & Arcadian Blend Salad with carrots, cucumbers, bacon, tomatoes, olives, chopped egg, herb croutons and three dressings Ice Cream Bar | $9 per person Premium vanilla ice cream presented with hot Belgian chocolate sauce, caramel sauce, fruit compotes, fresh seasonal fruit and berries, whipped cream, candied almonds, peanuts and of course, sprinkles!
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
p l a t e d d i n n e r s
Includes your choice of 1 Delicious Beginning and 1 Sweet Ending, Chef’s Seasonal Vegetable and Starch of the Day, Fresh Baked Rolls with Butter, Ice Water, Iced Tea and Coffee *Plated Entrée Choices of 3 or More Add $2pp++ Delicious Beginnings Selection Mixed Green Garden Salad with Sliced Roma Tomato, English Cucumber, Shredded Carrot, Ranch and Balsamic Dressings Caesar Salad with Cherry Tomato, Parmesan Herb Croutons and Caesar Dressing Greek Salad with Romaine, Olives, Tomatoes, Cucumber, Feta Cheese and Greek Vinaigrette Spinach Salad with Fresh Berries, Feta Cheese, Pecans and Raspberry and Balsamic Vinaigrette Soup: Broccoli & Cheddar, Potato & Leek, Homestyle Chicken Noodle, Tomato Artichoke Bisque or Chicken Tortilla Chicken Chasseur | $36 per person Boneless seared chicken breast finished in a rich hunter style cognac sauce Buttermilk Fried Chicken & Pimento | $37 per person Boneless fried chicken breast topped with melted pimento cheese and bacon lardons Caprese Chicken Roulade | $39 per person Boneless Chicken Breast filled and rolled with Fresh Mozzarella, Basil, Tomato Confit and Balsamic Reduction Grilled Chicken Oscar | $40 per person Petite boneless chicken breast topped with lump crab meat, grilled asparagus and finished with hollandaise sauce Blackened Chicken & Shrimp Cavatappi Pasta | $38 per person With parmesan garlic cream and roasted tomato garnish Served with chef’s seasonal vegetable Southwest Pork Loin | $37 per person Chipotle rubbed roasted pork with corn and black bean salsa with avocado cilantro aioli Marinated Bone in Pork Chop | $40 per person Teriyaki marinated grilled pork chop finished with a honey ginger soy glaze Cod En Papillote | $41 per person Fresh Cod, scallions, garlic lemon pistou, asparagus, potatoes steam roasted and presented in open parchment bag Blue Cheese New York Strip | $43 per person N.Y. strip steak with blue cheese, red wine demi and tomato herb confit and topped with fried onion straws
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
p l a t e d d i n n e r s , c o n t i n u e d
Peppercorn Beef Tenderloin Filet | $47 per person Grilled beef tenderloin steak with green peppercorn sauce Prime Rib | $42 per person Garlic herb crusted prime rib cut and served with horseradish sauce and au jus Carolina Trout | $39 per person Pan roasted mountain trout topped with lump crab meat and finished with a lemon caper butter sauce
Bacon Wrapped Salmon | $39 per person Pan seared bacon wrapped salmon fillet with a garlic tomato butter sauce Honey Thyme Duck | $41 per person Chinese spiced duck breast pan roasted and finished with a honey thyme glaze
Herb Crusted Cauliflower Steak V | $36 per person (Vegetarian) Topped with a Roasted Tomato Crème Fraiche alongside Green Bean Potato Hash Dual Plates Petite Filet and Crab Cake | $50 per person Served with cabernet demi, southwest corn relish and remoulade Petite Filet and Shrimp Scampi | $49 per person Served with cabernet demi and scampi shrimp sauce Petite Filet and Salmon | $47 per person Served with cabernet demi and tomato caper butter sauce Petite Filet & Seared Chicken | $43 per person Served with cabernet demi and smoked gouda mornay Sweet Endings Selection Crème Brulee Cheesecake / Ultimate Chocolate Cake / Lemon Italian Cream Cake / Caramel Apple Pie / Bourbon Pecan Pie / Cream Cheese Carrot Cake / Fresh Berries with Crème Anglaise / Red Velvet cake / Key Lime Pie V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
b a r b e v e r a g e s
Consumption Pricing PER DRINK
Gold Spirits Pinnacle Vodka, New Amsterdam Gin, Cruzan Rum, Jim Beam, J&B, Canadian Club, Sauza Gold Tequila, Captain Morgan Rum
HOSTED & CASH*
Gold Spirits
$7.00
Diamond Spirits
$8.00
Diamond Spirits Tito’s Vodka, Tanqueray Gin, Bacardi Rum,
Domestic Beer
$5.00
Imported/Craft Beer
$6.00
Jack Daniels, Dewars Scotch, Crown Royal, Sauza Silver Tequila, Di Sarona Amaretto, Sambuca, Baileys
Gold Wine
$7.00
Diamond Wine
$8.00
Domestic Beer Bud Light, Miller Lite, Michelob Ultra
Bottled Water
$4.00
Soda
$4.00
Package Bar Pricing PER PERSON BEER & WINE GOLD
Imported/Craft Beer Regional Craft Beers (seasonal rotation), Heineken, Corona
DIAMOND
1 ST Hour
$8.00
$16.00
$18.00
+2 ND Hour
$7.00
$10.00
$12.00
Gold Wine Canyon Road: Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel
+3 rd Hour
$6.00
$9.00
$10.00
+4 th Hour
$5.00
$8.00
$10.00
+5 th Hour
$5.00
$7.00
$9.00
Diamond Wine Mirassou Chardonnay, Ecco Domani Pinot Grigio, Mirassou Pinot Noir, Apothic Red Blend
Drink Tickets tickets are not returnable or transferable and price based on based on number purchased in advance
Domestic Beer and Gold Wine Only | $5.00 each
All alcoholic beverage service requires hotel staff bartender. $100 per Bartender for up to 4 hours, $40 each additional hour.
Add - Gold Spirits & Import/Craft Beer | $7.00 each
Upgrade - Diamond Spirits | $8.00 each
Hotel reserves the right to substitute specific brands with like items. If your group would like a specific item on the hosted or cash bar, we will work to accommodate the request. Some requests will require a minimum purchase based on current hotel offerings. *Cash Bars hold a $300 minimum for each 4 hours per bartender ordered; Cash bar rates include taxes
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
w i n e
Wine By the Bottle
WHITE ZINFANDEL light-bodied wine with hints of strawberry, cherry and watermelon flavors and a smooth crisp finish. Serve chilled with appetizers, fresh fruits or summer salads.
SAUVIGNON BLANC dry light intensity white wine; flavors of fresh green apples, ripe orange blossoms and honeydew melon. A touch of Semillon in the blend lends a nice sweetness to balance by a crisp acidy California sunshine in a bottle. PINOT GRIGIO dry light intensity white wine: this fruity wine has an excellent acid balance and fresh floral aromas. Red apple and peach flavors burst onto the palate. Crisp, clean finish. CHARDONNAY medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice. A delicious compliment to grilled chicken, lighter pasta dishes or mild cheeses. MERLOT dry medium intensity red wine; with a soft and elegant mouth feel, this wine has deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice. Perfect with poultry and grilled meats or red pasta dishes. CABERNET SAUVIGNON medium-bodied wine rich and flavorful hints of ripe raspberry and velvety smooth finish. Enjoy with grilled red meats. PROSECCO sparkling wine, intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach and apricot. PROSECCO sparkling wine, intensely aromatic and crisp, bringing to mind yellow apple, pear, white peach and apricot PINOT NOIR medium-bodied with aromas of cherries and fresh pomegranates. Rain followed by warm days in the South of California brought fresh fruit aromas and full flavors into the wine. A cherry palate with a velvety smooth finish.
Canyon Road | $27 per bottle White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon
Mirrasou, California | $35 per bottle Pinot Grigio
Ecco Domani Italy | $46 per bottle Chardonnay
Lamarca | $40 per bottle Prosecco
William Hill Central Coast, CA | $46 per bottle Chardonnay, Cabernet Sauvignon
Frei Brothers Sonoma County, CA | $75 per bottle Cabernet Sauvignon, Pinot Noir
Ask your catering manager about select wine pairings
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
a u d i o v i s u a l r e n t a l s
Client’s LCD Display Package 8’ Screen | $125 per set up Client supplies the LCD projector, Hotel supplies AV cart, 6’ or 8’ tripod screen, cables, extension cord and power with basic setup assistance Client’s LCD Display Package 9’ x 12’ Screen | $175 per set up Client supplies the LCD projector, Hotel supplies AV cart, 9’X12’ screen, cables, extension cord and power with basic setup assistance LCD Display Package 8’ Screen | $300 per set up Hotel supplies the LCD projector, Sound, AV cart, 6’ or 8’ tripod screen, cables, extension cord and power with basic setup assistance LCD Display Package 9’ x 12’ Screen | $500 per set up Hotel supplies the LCD projector, Sound, AV cart, 9’X12’ screen, cables, extension cord and power with basic setup assistance *Video splitter is required when 2 projectors used to show same image* *More than 2 microphones require the use of a mixer*
Microphones Wired Microphone
Other Items Standing Podium Acrylic Standing Podium Staging (4’x8’ Section) Dance floor (4’x4’ Section)
$50 each
$25 each $50 each $60 each $25 each $50 each $50 each $25 each $25 each $100 each $40 each $125 each $30 each
Wireless Handheld Microphone $150 each Wireless Lavaliere Microphone $150 each
Flipchart with Markers
Audio 4 Channel Mixer 6 Channel Mixer 10 Channel Mixer
Dry Erase Board with Markers
Easel
$60 each $90 each $120 each
Extension Cord/Power Strip
Spider Box
Exhibit Table (6’ with 2 chairs)
House Sound Patch Fee $60 per room Portable 2 Speaker Sound System $150 each Polycom Conference Phone $90 each
Windows Laptop
LED Multi-color Up Lights
AV Technicians 4 Hour Minimum 7AM – 10PM
Video/Projection 50” Flat Screen TV Monitor
$150 each $50 each $50 each $60 each
$75 per hour $100 per hour
DVD Player
10PM – 7AM
Wireless Presenter
Video Splitter
Shipping & Receiving: please inform your event manager of any planned deliveries
Box Receipt up to 36”x24”x24” Larger Boxes/Display Cases Storage Prior to 3 Days Before Event
Complimentary
Pallet Receipt
$100 each
$10 each
Pallet Storage Prior to 3 Days Before Event
$50 each/day
$10 each/day
• Equipment rental cost reflects daily charge. • If equipment needs to be struck and reset in the same day labor charges will apply. Cancellation of equipment or service with less than 72 hours’ notice will result in fees up to full rental price • Renter is responsible for equipment during the rental duration and damaged or missing equipment is full responsibility of renter.
Prices do not include 23% service charge and applicable sales tax. Selections and pricing are subject to change without notice until an event order is fully executed
e v e n t g u i d e l i n e s
Embassy Suites by Hilton Greenville Golf Resort & Conference Center understands the full range of details that go Into preparing for your event. We are honored to be a partner in ensuring that your event is flawless and exactly to your specifications. Here are some event guidelines to keep in mind.
• Embassy Suites is the exclusive caterer for all on-property facilities and events.
• A confirmation of guaranteed attendance is required by 12noon at least 3 business days in advance of all functions. Charges are based upon the guaranteed number, plus any additions made on the day of the event. Meals will be prepared based on your guaranteed figure. Our team will make every effort to duplicate your menu for any additional guests; however, in the event this cannot be done, a substitute will be provided. If we do not receive a guarantee, we will consider the number of guests indicated as “Agreed” on the Banquet Event Order as your final guarantee
• Meal times priced based on 1 hour of service, including receptions and buffets. Breakfast: 6am-11am Lunch: 11am-2pm Dinner: 2pm-8pm. Meals or food service after this time will be assessed additional labor charges.
• Should your meals exceed 3% over your guarantee a fee of $3++ per person will be charged for additional meals. This includes meals required for dietary restrictions and/or preferences.
• Our talented Culinary Team is able to provide most any menu request, as such, food or beverages from outside sources are not permitted in our Hotel event spaces or public areas. In addition, no remaining items from catered functions may be taken from the hotel. • Alcoholic beverages served on the hotel premises or elsewhere under the hotel’s alcoholic beverage license are required to be dispensed only by hotel servers or bartenders. Alcoholic beverage service may be denied to those guests who appear to be intoxicated or are under age. • All signs must be professionally printed and their placement and posting be pre-approved by your Event Manager prior to arrival. Nothing shall be posted, nailed, screwed, taped or otherwise attached to walls, floor or other parts of the building or furniture. If Group desires to hang or adhere materials in meeting rooms, your Event Manager must be notified of this request in advance and will assist in order to avoid potential damage. Charges may apply for this assistance and materials. Any damages to the event spaces will be billed to the Group.
• The hotel reserves the right to control decibel levels in all areas.
• We request the final details of your event to be submitted a minimum of 3 weeks in advance of your arrival date, along with Banquet Event Orders signed by both parties to ensure the details. • Payment: All groups are required to have advance arrangements at time of contracting for event payment 30 days prior to arrival. Please review contract for specifics. Please refer to your contract for payment policies and due dates.
• Shipping & Receiving: all incoming packages should be addressed as follows:
EMBASSY SUITES GREENVILLE; Name of Event; 670 Verdae Boulevard Greenville, SC 29607 HOLD FOR – (Onsite Contact Name); Date of Event
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