p l a t e d d i n n e r s , c o n t i n u e d
Peppercorn Beef Tenderloin Filet | $47 per person Grilled beef tenderloin steak with green peppercorn sauce Prime Rib | $42 per person Garlic herb crusted prime rib cut and served with horseradish sauce and au jus Carolina Trout | $39 per person Pan roasted mountain trout topped with lump crab meat and finished with a lemon caper butter sauce
Bacon Wrapped Salmon | $39 per person Pan seared bacon wrapped salmon fillet with a garlic tomato butter sauce Honey Thyme Duck | $41 per person Chinese spiced duck breast pan roasted and finished with a honey thyme glaze
Herb Crusted Cauliflower Steak V | $36 per person (Vegetarian) Topped with a Roasted Tomato Crème Fraiche alongside Green Bean Potato Hash Dual Plates Petite Filet and Crab Cake | $50 per person Served with cabernet demi, southwest corn relish and remoulade Petite Filet and Shrimp Scampi | $49 per person Served with cabernet demi and scampi shrimp sauce Petite Filet and Salmon | $47 per person Served with cabernet demi and tomato caper butter sauce Petite Filet & Seared Chicken | $43 per person Served with cabernet demi and smoked gouda mornay Sweet Endings Selection Crème Brulee Cheesecake / Ultimate Chocolate Cake / Lemon Italian Cream Cake / Caramel Apple Pie / Bourbon Pecan Pie / Cream Cheese Carrot Cake / Fresh Berries with Crème Anglaise / Red Velvet cake / Key Lime Pie V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
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