c r e a t e y o u r o w n d i n n e r b u f f e t
Dinner Buffet Accompaniment Selections Red Bliss Mashed Potatoes; Rice Pilaf; Baked Mac & Cheese; Herb & Garlic Roasted Potatoes; 3 Cheese Potato Gratin; Garden Vegetable Wild Rice; Wild Mushroom Risotto, Roasted Sweet Potatoes Baby Green Beans; Steamed Broccoli & Carrots; Roasted Vegetable Seasonal Medley; Lima Beans & Corn; Snap Peas & Roasted Tomatoes; Green Peas with Mushrooms; Roasted Cauliflower Dinner Buffet Enhancements Price Based on One Hour of Service Pasta Bar V | $6 per person Yukon Gold Mashed Potatoes and Sweet Potato Mash Toppings: sour cream, horseradish, assorted cheeses, broccoli, caramelized onions, sautéed mushrooms, green onions, bacon, sundried tomato, cinnamon, brown sugar, toasted pecans and mini marshmallows Southern Grits Bar V | $7 per person Southern style grits presented with add-ins including blackened bay shrimp, andouille sausage, jalapenos, sautéed mushrooms, caramelized onions, bacon and cheddar cheese Stir Fry Bar V | $7 per person Lo-Mein Noodles and Jasmine Rice Toppings: baby shrimp, chicken steak, baby corn, snow peas, onion, peppers, mushrooms, spinach, zucchini and broccoli $100 Culinary Attendant Charge if Requested to be Chef Attended Carving Station (added to dinner buffet) Based on 4oz per person and Served with Accompaniments Prime Rib $9 per person Smoked Turkey Breast $5 per person Roasted Pork Loin $5 per person Leg of Lamb $9 per person Honey Baked Ham $5 per person Penne Pasta and Cheese Filled Ravioli Garlic Alfredo and Marinara Sauces Baby Shrimp, Meatballs and Sliced Grilled Chicken Breast Mashed Potato Martini Bar V | $6 per person
*$100 Culinary Attendant Charge Applies
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
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