c a r v i n g s t a t i o n s
Each Presented with Fresh Baked Rolls and appropriate condiments
$100 Culinary Attendant Fee Per Station, Per 100 Guests Applies
Pricing per person and based on 3oz of protein per person
Carolina Smoked Ham | $8 Cola Glazed; Assorted Mustards and Peppercorn Mayo Baron of Beef | $8 Sea Salt and Peppercorn Rubbed American Top Round; Horseradish Cream, Au Jus and Peppercorn Hollandaise
Smoked Brisket of Beef | $10 Chipotle and Mustard BBQ Sauces
Herb of Mint Leg of Lamb | $12 Rosemary Jus Sauce and Mint Jelly
Drunken Loin of Pork | $11 Charred and Bourbon Glazed, Bourbon Spiked Peppercorn Jus and Granny Smith Apple and Peach Relish
Smoked Turkey Breast | $8 Cranberry Chutney and Whole Grain Mustard Cream
Asian Salmon Sides | $11 Sesame Cucumber and Carrot Slaw and Wasabi Cucumber Cream
Prime Rib | $12 Sea salt and Peppercorn Rubbed, Horseradish Cream and Au Jus Sauces
Tenderloin of Beef | $14 Peppercorn Hollandaise and Burgundy Mushroom Demi
Menu prices do not include 23% service charge and applicable sales tax
Menu selections and pricing are subject to change without notice until an event order is fully executed
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