t h e m e d i n n e r b u f f e t s
Price Based on One Hour of Service. Buffets under 30 guests are subject to a $75 charge. Presented with Ice Water, Iced Tea and Coffee
Smokin’ BBQ | $47 per person V Chop Salad with Roasted Corn, Black Beans, Cherry Tomatoes, Smoked Bacon, Red Onion and English Cucumber with Chipotle Ranch Dressings Honey BBQ Ribs Dry Rub Spicy Bone-In Tennessee Chicken Smoked Pulled Pork with Eastern Carolina BBQ Texas Style Baked Beans V Grilled Corn on the Cob with Chili Lime Butter V Baked Mac & Cheese V Jicama Slaw V Seasonal Wedge Cut Melon
V Banana Pudding V Pineapple Cake V Sweet Corn Bread
*ENHANCEMENT: Brunswick Stew $2 per person
Southern Hospitality | $49 per person V Rainbow Kale Salad with Apple Cider Vinaigrette and Blue Cheese Dressing V Pickled Okra and Shrimp Salad Mustard Fried Pork Chops with Country Gravy Roast Chicken with Pepper Jelly Creole Beef and Sausage Stuffed Peppers with Rice V Garlic Parsley Roasted Fingerling Potatoes Sweet and Sour Braised Collard Greens
V Farmers Market Vegetable Cavatappi Pasta Salad V Cheddar Garlic Biscuits and Cornbread with Butter V Bourbon Pecan Pie V Peach Cobbler with Vanilla Ice Cream
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax. Menu selections and pricing are subject to change without notice until an event order is fully executed
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