d i s p l a y s
Price Based on One Hour of Service Each Serves Approximately 50 Guests Display Boards International and Domestic Cheese & Crackers V | $5 Per Person Creamery Cheeses V | $8 Per Person Cheese board dressed with grapes, dried fruits, candied almonds, crackers and breads Harvest Vegetable Crudité V | $5 Per Person Snow peas, pepper strips, mushrooms, asparagus, celery, carrots and fresh cut seasonal vegetables with asiago herb and lemon dip, Caesar and ranch dressings Antipasto | $8 Per Person Italian meats and sausages, cheeses, grilled vegetables, bruschetta and caprese Seasonal Fruits V | $6 per person With honey lime yogurt and chocolate sauce for dipping Domestic Cheese & Seasonal Fruits V | $7 per person Served with honey lime yogurt sauce and crackers
Fondue
Cheddar, Swiss or Pepper Jack Cheese with Dippers
Dark, Milk or White Chocolate with Dippers
Classic V | $6 Per Person Rustic breads, pita chips, tortilla chips, vegetables and apples
Snacks and S’mores V | $14 Per Person Graham crackers, marshmallows, Oreos, popcorn, potato chips, pretzels and rice krispy treats
Italian V | $8 per person Breadsticks, pasta chips, toasted ravioli and roasted vegetables
Tropical V | $16 Per Person Pineapple, melon, banana, apple slices, strawberries, dried fruit and maraschino cherries
Combination V | $10 per person Both classic & Italian favorites
V- Vegetarian Item
Menu prices do not include 23% service charge and applicable sales tax.
Menu selections and pricing are subject to change without notice until an event order is fully executed
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