Capturing Memories One Video at a Time
I’ll admit, this month’s business recommendation is a little self-serving. But when a local business does good work and dedicates themselves to their clients, they are worth mentioning.
With wedding season coming, a lot of folks are thinking about how they want their memories captured and preserved for decades to come. When you’re
partnered with a professional videographer, you can trust that those memories will be captured and transformed into something extraordinary.
This month’s spotlight is on Chloe VanMeveren Videography. Full disclosure: Chloe VanMeveren is, as you might have guessed, my daughter.
Chloe has done a lot of work for clients in Fort Collins and around the region. She works with businesses, brands, and individuals, capturing their events on camera.
To learn more about Chloe VanMeveren Videography, visit her website at Chloe-Creative.com . There, you’ll find highlight reels, wedding samples, and reviews, so you don’t have to just take my word for it!
There’s always something to be said for professional videography. It can really bring events to life for the people who were a part of the event and for those who experienced the event through the power of photo and video. SUDOKU
Spicy Salmon TARTARE
Ingredients:
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1 8-ounce boneless, skinless salmon fillet 1 tablespoon fresh lime juice 1/4 cup cucumber, seeded and finely diced 1 1/2 teaspoons jalapeno peppers, seeded and minced 1 1/2 teaspoons shallots, minced Place salmon in freezer for 20 minutes to make slicing easier. Meanwhile, prepare other ingredients for mixing. Thinly slice salmon into sheets and cut sheets into strips and strips into cubes. When finished, you should have 1/8- inch cubes. 1/4 teaspoon lime zest
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3/4 teaspoon fresh ginger, peeled and finely grated 1 1/2 teaspoons fresh cilantro, minced 1 1/2 teaspoons fresh chives, minced 1 1/2 teaspoons grapeseed or vegetable oil Salt and freshly ground pepper, to taste Crackers or chips, for serving In a mixing bowl, combine salmon with all other ingredients. Season with salt and pepper. Garnish with chips or crackers and serve.
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Directions:
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Solution is on page 4.
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