successful in health-related fields. Content focuses on development of effective study and test-taking skills, assertiveness training, stress management, values clarification, ethical-legal concepts, problem solving and communication skills. 3 Credit Hours
HSM 181 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT Prerequisite: As required by the college
This course provide specialized instruction in various areas related to hospitality services management. Emphasis is placed on meeting students' needs. 3 Credit Hours HSM 232 EVENT LOGISTICS AND ENTERTAINMENT Prerequisite: As required by the college This course is designed to give students an introduction to venue planning and design as well as planning entertainment for fundraisers, festivals, meetings, and other events. 3 Credit Hours HSM 234 PLANNING & DEVELOPMENT OF LEISURE PROGRAMS AND FESTIVALS Prerequisite: As required by the college This course introduces students to the theory and practice of developing exciting and profitable leisure programs and festivals. 3 Credit Hours
HUMANITIES
HUM101 INTRODUCTION TO HUMANITIES I Prerequisite(s): As required by the program.
This is the first course in a two-semester sequence that offers the student an introduction to the humanities using selections from art, music, literature, history, and philosophy that relates to a unifying theme. 2 Credit Hours HUM 102 INTRODUCTION TO HUMANITIES II Prerequisite(s): HUM 101 and/or as required by the program. This course is a continuation of HUM 101. This is the second course in a two-semester sequence that offers the student an introduction to the humanities using selections from art, music, literature, history, and philosophy that relates to a unifying theme. 2 Credit Hours HUM 299 PTK HONORS I, II and III CODE - A Three 1-Credit courses (Must take all 3 classes in order to receive a full Humanities credit. Prerequisite: None This course provides an opportunity for the student to study selected topics in the area of the humanities under the supervision of a qualified instructor. The topics selected will be broad in scope and content rather than specific, and will reference important cultural works from a variety of areas, which may include literature, religious studies, speech, foreign languages, art, music, theatre, and dance. The course may be repeated for credit. 1 Credit Hours
HSM 250 HOSPITALITY MARKETING Prerequisite: As required by the college
This course is designed to study the principles of marketing and promotion as they related to the hospitality industry. Topics include promotional techniques, advertising, the organization of a lodging operation's sales department and promotion of special events. 3 Credit Hours HSM 270 PLANNING AND MANAGEMENT OF SPORTS TOURISM AND EVENTS Prerequisite: As required by the college This course explores major concepts in planning and managing sports events and sports tourism and how sports tourism and sports events can become an important factor in the development of the economy. Topics covered include introductory principles, study approaches, the importance sports tourism and event history and careers, elements of sport management and demand, planning and development principles, marketing, research, regulation and deregulation, and government agencies affecting sports tourism and sporting events. Upon completion, students will be able to analyze the impact of various facets of the sports tourism industry. 3 Credit Hours
HUMAN SERVICES (HUS)
HUS 211 INTRODUCTION: ALCOHOL AND DRUG PREVENTION Prerequisite: As required by the college .
This course is an introduction to the factors involved in the prevention, use, and abuse of alcohol and drugs. Emphasis is on a basic orientation to the field of alcohol and drug education and treatment. Upon completion of this course, the student will be aware of the importance of the historical, physiological, sociological, psychological and economic factors involved in substance abuse. CORE. 3 Credit Hours HUS 222 GROUP COUNSELING TECHNIQUES Prerequisite: As required by the college . This course provides instruction on group techniques used for facilitating individuals in seeking a variety of social experiences and interests. Emphasis is placed on meeting needs such as status, security and other emotional feelings in a non-threatening atmosphere. Upon completion of this course the student will have attained leadership techniques and skills that enable them to effectively work through the group process. CORE. 3 Credit Hours
HSM 281 SPECIAL TOPICS IN HOSPITALITY MANAGEMENT Prerequisite: As required by the college
This course provides specialized instruction in various areas related to hospitality services management. Emphasis is placed on meeting students' needs. 3 Credit Hours HEALTH SCIENCES (HPS) – BUSINESS & INFORMATION TECHNOLOGIES HPS 114 – BASIC PHARMACOLOGY This course is an introduction to basic pharmacology. Content includes classifications, indications, contraindications, desired effects, and side effects of medications used during diagnostic procedures and the prevention and treatment of common illnesses. Upon completion of the course, the student should be able to relate basic pharmacological concepts to the maintenance of health.2 Credit Hours
HUS 224 CLINICAL INTERNSHIP Prerequisite(s): As required by the program.
This course includes field experience in agencies, treatment centers, hospitals, institutions, outpatient clinics, etc. Emphasis is placed on "hands-on" experience under the supervision of professional staff workers. Upon completion of this course, the student will have an understanding of the role of the human services worker through an observational experience with professional. 3 Credit Hours
HEALTH PROFESSIONS COMPENTENCIES
HPS 103 FOUNDATIONS OF COMPETENCIES FOR HEALTH SCIENCE This (pre-nursing) course is designed to assist the student in developing the knowledge, skills, and abilities necessary to be
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