Ekka Media Kit 2025

food & beverage

Under $10 The Ekka is once again serving up affordable options for all appetites. More than 110 food vendors across the Show will offer value menu items priced at $10 or less, ensuring tasty treats for every budget. These include:  $3 mini hotdog  $3.50 milkshakes  $3.50 cheese toastie  $5 coffee and brownie  $5.50 sushi  $7 wings  $9 garlic herb rigatoni  $9.50 dagwood dog and chips Plus, don’t miss Value Eats on Gregory Terrace, where nothing is over $9!

NEW! Family Meal Bundles New for 2025, families can now enjoy Family Meal Bundles starting from just $12, feeding a family of four. The deals being offered by more than 110 food vendors are perfect for parents on the go! These include:  4 Cheese Toasties for $12  2 dagwood dogs + 2 mini dagwood dogs + large chips for $26  4 tacos (or hotdogs) + 4 fresh squeezed lemonades + 1 serve of nacho fries for $40 NEW! Strawberry Sundae Bundle In an Ekka first, Showgoers can now pre-order the iconic Ekka Strawberry Sundae when purchasing tickets online. The brand- new 4 for $25 Strawberry Sundae Bundle offers a sweet saving for those who like to plan ahead – because nothing says Ekka like a strawberry sundae!

NEW! Strawberry Sundae Mega Outlet Where: Corner of Gregory Terrace and King Street Nothing says Ekka like an iconic strawberry sundae - and we’ve made them easier to enjoy than ever with our brand-new mega outlet at the corner of Gregory Terrace and King Street! With nine registers (up from just two last year), your favourite sweet treat will be quicker and easier to grab than ever before. Plus, with four Strawberry Sundae stands spread across the grounds including Gregory Terrace, Gourmet Plaza, B105 Sideshow Alley and Kids Carnival, you’re never far from a classic Ekka indulgence. As a not for profit, the RNA will reinvest the money raised from the strawberry sundaes back into the Ekka, including our vital agricultural education programs. These iconic sundaes have been bringing smiles to generations since the 1950s and we’re expecting to serve more than 180,000 of them over the nine days.

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