Sit-Down Dining Royal Queensland Steakhouse presented by Kilcoy Global Foods WHERE: Channel 7 Pavilion Indulge in the very best of Australian produce at the Royal Queensland Steakhouse presented by Kilcoy Global Foods, where award-winning steak, lamb, wine and cheese are all on the menu in one exclusive Ekka dining experience. The steakhouse features a curated menu sourced directly from the Royal Queensland Awards (RQA) and 2025 Ekka competition winners, including the 2025 RQA Branded Beef Grand Champion and internationally recognised ICON XB Wagyu rib fillet, Tasmanian Wholesale Lamb’s RQA Champion lamb leg or rack, and cuts from Paddock to Palate champions JBS Australia and Kilcoy Global Foods. Another crowd favourite is sure to be the Kilcoy Black Angus Smoked Brisket ‘Sloppy Joe’ on butter brioche - a gourmet twist on a classic, stacked with melted Heidi Farm raclette, chipotle aioli, pickles and beer-battered onion rings. Open for lunch and dinner, the Royal Queensland Steakhouse is the ultimate place to wine, dine and savour the flavour of the nation’s best. King Street When it’s time to refuel, King Street has you covered with delicious eats from restaurants both inside and just outside the gates. Inside the Ekka, Brisbane fine dining icon Montrachet brings a touch of French flair with their indulgent braised beef bourguignon rolls, served with crispy French fries. You’ll also find crowd favourites like Winghaus, Kuhl-Cher and 3Bros dishing up flavour-packed bites. If you’re after something quick just outside the Show, grab a pass-out at the Ekka gate and explore the tasty options lining King Street. Enjoy Tex-Mex with attitude at El Camino Cantina, modern Vietnamese street eats at Xin Chao, buttery pastries and sweet treats from Queen Amann Bakery, or authentic Italian flavours at local favourite Il Verde.
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